Retraction: Purification and characterization of novel isoforms of the polyphenol oxidase from Malus domestica fruit pulp. [PDF]
PLOS One Editors.
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Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment. [PDF]
Cheng L +5 more
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Multi-target genome editing reduces polyphenol oxidase activity in wheat (Triticum aestivum L.) grains. [PDF]
Wold-McGimsey F +7 more
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Improving Theaflavin-3,3'-digallate Production Efficiency Optimization by Transition State Conformation of Polyphenol Oxidase. [PDF]
Huang Y +8 more
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Biochemical Analysis of Recombinant Pea Seed Coat-Specific Polyphenol Oxidase (<i>Pea</i>PPO) in Relation to Various Phenolic Substrates. [PDF]
Franková A +12 more
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Ethyl 3-mercaptopropionate, a safe food flavoring, competitively inhibits polyphenol oxidase and prevents browning in fresh-cut produce. [PDF]
Cui G +13 more
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Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit. [PDF]
Liu Q +5 more
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Soil Carbon Sequestration: Role of Fe Oxides and Polyphenol Oxidase Across Temperature and Cultivation Systems. [PDF]
He Y, Wang Z, Zhu J, Lin X, Qi J.
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Study on Purification and Characterization of Polyphenol Oxidase from Acetes chinensis. [PDF]
Zhang J +6 more
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