Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. [PDF]
Char C +5 more
europepmc +1 more source
Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage. [PDF]
Basara O +5 more
europepmc +1 more source
[Polyphenoloxidase content of penicillium glaucum].
openaire +1 more source
The Induction of Disease Resistance by Scopolamine and the Application of Datura Extract Against Potato (Solanum tuberosum L.) Late Blight. [PDF]
Zhu Z +7 more
europepmc +1 more source
Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]
Pihen C +2 more
europepmc +1 more source
A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties [PDF]
Bakar, Jamilah +3 more
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Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices. [PDF]
Boninsegna MA +6 more
europepmc +1 more source
Changes in enzyme activity and microbial community of rhizosphere soil under continuously monocultured Passiflora edulis treatment. [PDF]
Lin W, Chen Z, Li Z, Lin W.
europepmc +1 more source
A study of the potential use of electrophoresis in distinguishing rose cultivars [PDF]
Fretz, Thomas A., Kuhns, Larry J.
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