Results 161 to 170 of about 7,448 (206)

Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. [PDF]

Foods
Char C, Vegas C, Romero N, Puente-Diaz L, Ortiz-Viedma J, Flores M.   +5 more
europepmc   +1 more source

Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage. [PDF]

Foods
Basara O, Zardzewiały M, Kuźniar P, Pluta S, Belcar J, Gorzelany J.   +5 more
europepmc   +1 more source

[Polyphenoloxidase content of penicillium glaucum].

Borgyogyaszati es venerologiaia szemle, 2003
openaire   +1 more source

The Induction of Disease Resistance by Scopolamine and the Application of Datura Extract Against Potato (Solanum tuberosum L.) Late Blight. [PDF]

Int J Mol Sci
Zhu Z, Liu S, Liu Y, Zhang X, Shi Z, Liu S, Zhu Z, Dong P.   +7 more
europepmc   +1 more source

Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]

J Agric Food Chem
Pihen C, López-Malo A, Ramírez-Corona N.   +2 more
europepmc   +1 more source

A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties [PDF]

, 1999
Bakar, Jamilah, Onsa, Galila, Saari, Nazamid, Selamat, Jinap   +3 more
core  

Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices. [PDF]

Foods
Boninsegna MA, De Bruno A, Giacondino C, Piscopo A, Crea G, Chinè V, Poiana M.   +6 more
europepmc   +1 more source

Changes in enzyme activity and microbial community of rhizosphere soil under continuously monocultured Passiflora edulis treatment. [PDF]

PLoS One
Lin W, Chen Z, Li Z, Lin W.
europepmc   +1 more source

A study of the potential use of electrophoresis in distinguishing rose cultivars [PDF]

, 1978
Fretz, Thomas A., Kuhns, Larry J.
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