Results 1 to 10 of about 269,910 (289)

Drying/encapsulation of red wine to produce ingredientes for healthy foods [PDF]

, 2017
Epidemiological evidence indicates that moderate consumption of red wine reducesthe incidence of coronary disease, atherosclerosis, and platelet aggregation.
Alvarez Gaona, Izmari Jasel, Chirife, Jorge, Rocha Parra, Diego Fernando, Zamora, María Clara   +3 more
core   +2 more sources

Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

OENO One
This paper explores the relationships between polysaccharides/oligosaccharides and anthocyanins/tannins from berry to wine. It is in the form of a review in which the literature has been considered in the light of the following model: in order to remain
Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco   +4 more
doaj   +1 more source

Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris

Antioxidants, 2016
Polyphenols are antioxidant molecules found in many foods including nuts, fruits, vegetables, chocolate, wine, and tea. Polyphenols have antimicrobial, anti-inflammatory, and antineoplastic properties.
Suzana Saric, Manisha Notay, Raja K. Sivamani   +2 more
doaj   +1 more source

Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle [PDF]

, 2014
Protein glycation has been studied for over a century now and plays an important role in disease pathogenesis throughout the lifecycle. Strongly related to diabetic complications, glycation of Hb has become the gold standard method for diabetes diagnosis
American Diabetes, Antonis Vlassopoulos, Bhagwat, El-Salem, Emilie Combet, Hao, Hodge, Khaw, Koenig, Maillard, Malickova, Michael E. J. Lean, Monnier, Nicholl, Rothwell, Schmidt, Sell, Vlassara   +17 more
core   +3 more sources

Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilities

Food Chemistry: X
Regulation of different metal ions on the properties, structure, self-assembly and encapsulating capabilities of soybean globulin (SG)-tannic acid (TA) conjugates were investigated.
Qian-Da Xu, Zhi-Long Yu, Qiang He, Wei-Cai Zeng   +3 more
doaj   +1 more source

Polyphenols: Natural food grade biomolecules for treating neurodegenerative diseases from a multi-target perspective

Frontiers in Nutrition, 2023
As natural functional bioactive ingredients found in foods and plants, polyphenols play various antioxidant and anti-inflammatory roles to prevent the development of disease and restore human health.
Zhenmin Li, Ting Zhao, Mingqin Shi, Yuanyuan Wei, Xiaoyi Huang, Jiayan Shen, Xiaoyu Zhang, Zhaohu Xie, Peidong Huang, Kai Yuan, Zhaofu Li, Ning Li, Dongdong Qin   +12 more
doaj   +1 more source

Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]

, 2019
Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo, Franzetti, Andrea, Giuliani, Camilla, Innocenti, Marzia, Marzorati, Massimo, Mulinacci, Nadia, Van de Wiele, Tom   +6 more
core   +1 more source

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

Antioxidants, 2021
This review presents the comprehensive knowledge about the bidirectional relationship between polyphenols and the gut microbiome. The first part is related to polyphenols’ impacts on various microorganisms, especially bacteria, and their influence on ...
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, Aleksandra Duda-Chodak   +3 more
doaj   +1 more source

Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]

, 2008
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana, Cubillas, Ciro A., García-de los Santos, Alejandro, López, Erika, Noel, K. Dale, Romero, David   +5 more
core   +1 more source

Modulation of Intestinal Flora by Plant Polyphenols Based on in Vitro Fermentation Models

Shipin gongye ke-ji
To explore the potential prebiotic effects of plant-derived polyphenols, this study compared the inhibitory effects of tea polyphenols, apple polyphenols, grape seed polyphenols, and peanut skin polyphenols on foodborne pathogenic bacteria.
Yating YU, Liang ZHAO, Yanling HAO, Zhengyuan ZHAI   +3 more
doaj   +1 more source