Chemoprevention of Breast Cancer by Dietary Polyphenols
Molecules, 2015 The review will discuss in detail the effects of polyphenols on breast cancer, including both the advantages and disadvantages of the applications of these natural compounds.
Maria-Magdalena Mocanu +2 more
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, 2014 Every professional sport athlete and nearly every amateur frequently comes across some sort of advertisement, lay press article, TV advertisements and so forth touting the salubrious activities of polyphenols. The near totality of such pieces of ‘information’ underscores the need to add antioxidants to the athlete’s diet, pointing to polyphenol-rich ...
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Über Oxycarbonsäure‐titanate, Polyphenol‐titanate und einige analoge Verbindungen. (VII. Mitteilung: Über die Molekularverbindungen anorganischer Halogenide) [PDF]
, 1920 Arthur Rosenheim, Ottokar Sorge
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The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols
FoodsIn this study, the total polyphenol content (TPC), total flavonoid content (TFC), and biological activity of yam polyphenols (including free phenolics, conjugated phenolics, and bound phenolics) were investigated during home cooking.
Haoping Liu +7 more
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Food & Nutrition Research, 2019 Background: Polyphenols are a class of plant secondary metabolites with a variety of physiological functions. Polyphenols and their intestinal metabolites could greatly affect host energy metabolism via multiple mechanisms.
Shaoling Lin +5 more
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A Comparison of Chlorogenic Acid and Catechol as Substrates for the Polyphenol Oxidase from Tobacco and Mushroom. [PDF]
, 1958 Edward C. Sisler, Harold J. Evans
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The oxidation of catechol and 1:2:4-trihydroxybenzene by polyphenol oxidase [PDF]
, 1939 H. Jackson
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A comparative study of the seed polyphenols of the genus Theobroma [PDF]
, 1960 L. A. Griffiths
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The origin of the wood and bark polyphenols of Eucalyptus species [PDF]
, 1962 WE Hillis, Ann Carle
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Research Progress on Extraction, Purification and Biological Activities of Sugarcane Polyphenols
Shipin gongye ke-jiSugarcane is the most vital sugar crop in China, with excellent nutritional, medicinal and economic value. Sugarcane is rich in phenolic compounds, which have a variety of physiological functions, such as antioxidant, anti-inflammatory, and hypoglycemic.
Qiqi HUANG +6 more
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