Results 1 to 10 of about 415,231 (382)
Heliyon, 2023 Citrus peel polyphenols have possess the distinct anti-inflammatory activities. However, its underlying mechanism on ulcerative colitis have not been elucidated.
Yajing He +6 more
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Frontiers in Pharmacology, 2022 Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables, spices, fruits, chocolates, and beverages like fruit juices, tea, coffee and ...
M. Rudrapal +9 more
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Molecules, 2023 The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content.
Jaime Angel-Isaza +3 more
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Foods, 2022 Polyphenols, the most abundant components in tea, determine the quality and health function of tea. The analysis of polyphenols in tea is a topic of increasing interest.
Mu-Fang Sun +5 more
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Effect of Temperatures on Polyphenols during Extraction
Applied Sciences, 2022 Background: Polyphenols are a set of bioactive compounds commonly found in plants. These compounds are of great interest, as they have shown high antioxidant power and are correlated to many health benefits.
Anila Antony, M. Farid
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Polyphenols and Human Health: The Role of Bioavailability
Nutrients, 2021 Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnamic ...
Chiara Di Lorenzo +4 more
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Food‐borne polyphenols: A biocompatible anchor recuperating iron homeostasis
Food Frontiers, 2023 Food‐borne polyphenols have long contributed to human health via multifaceted mechanisms, while emerged studies especially those published in recent 10 years have witnessed the close relevance between the bioactivity of polyphenols with iron homeostasis.
Yonglu Li +4 more
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A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms
Food Innovation and Advances, 2023 Protein has been used as the carrier for protecting and targeting polyphenols and increasing their shelf-life. Interactions of a protein molecule with polyphenols are important, which change functions and physiochemical properties of the complex and ...
Yun Xiao +6 more
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Foods, 2023 Polyphenols, as common components with various functional activities in plants, have become a research hotspot. However, researchers have found that the bioavailability and bioactivity of plant polyphenols is generally low because they are usually in the
Fan Yang +8 more
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Applied Sciences, 2021 In chronic wounds, the regeneration process is compromised, which brings complexity to the therapeutic approaches that need to be adopted, while representing an enormous loss in the patients’ quality of life with consequent economical costs. Chronic wounds are highly prone to infection, which can ultimately lead to septicemia and morbidity.
Guimarães, Inês +3 more
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