Results 181 to 190 of about 337,291 (404)

Polyphenols from olive mill wastewaters: large scale sustainability of their recovery, and selective extraction by means of molecularly imprinted polymers

, 2012
The use of agroindustrial wastes as potential renewable resources for the production of high added-value compounds, biomolecules or bioenergy has been largely investigated in recent years.
BERTIN, LORENZO, Puoci F., SCOMA, ALBERTO, FAVA, FABIO   +3 more
core   +1 more source

ANTI-MICROBIAL EFFECTS OF PHENOLIC EXTRACTS ON CARIOGENIC ORAL BACTERIA: EXPERIMENTAL STUDY

, 2010
The intent of this research program was to evaluate the anti-caries effects of bio-active molecules of natural origin (derived from plants), in order to elaborate a new preventive methodology. The under discussion molecules were polyphenols. For this aim,
Amato, Ivana
core  

Dietary Polyphenols in Human Health: A Novel Critical Review of Benefits and Possible Risks

Efforts are underway globally to eradicate malnutrition by encouraging optimal growth and health. Certainly, one of the main essential components of long-term, excellent health is food.
Noha Omer, Mohammad Rehan Ajmal, Hamit Ismaili, Hatem A. Al-Aoh, Rasha Jame, Adel D Althaqafy, Syed Khalid Mustafa, Mohammed Ali Al-Duais   +7 more
core   +1 more source

Lemon Peel Polyphenol Extract reduces Interleukin-6 dependent Invasiveness and Matrix Metalloproteinase-9/2 Expression in human gastric and primary colon carcinoma cells.

, 2022
Introduction: lemon peel polyphenols extract (LPE) from lemon (Citrus limon) agroindustry’s wastes, shows antioxidant and anti-cancer properties in various cancer cells (1).
ROSARITA NASSO, MARINA DE ROSA, VALENTINA PAGLIARA, PAOLA DI DONATO, ROSARIA ARCONE, MARIOROSARIO MASULLO., ANTONIO D’ERRICO   +6 more
core  

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

Animal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen, Xiangfang Tang, Yimin Zhuang, Shengjun Zhao, Ying Ren, Xiaokang Lv   +5 more
wiley   +1 more source

Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1,4-Naphthoquinone in Isolated Rat Hepatocytes [PDF]

, 1997
Chika Miyagawa, Chen Wu, David O. Kennedy, Teruyo Nakatani, Kimiko Ohtani, Senji Sakanaka, Mujo Kim, Isao Matsui‐Yuasa   +7 more
openalex   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Dietary intake and bioavailability of polyphenols.

Journal of NutriLife, 2000
A. Scalbert, G. Williamson
semanticscholar   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source