Results 1 to 10 of about 233,729 (274)
Fishes, 2023 The objectives of this study were to investigate the effect of different dietary lipid levels on the serum biochemistry, antioxidant responses, initial immunity, and mTOR pathway of juvenile genetic improvement-farmed tilapia (GIFT, Oreochromis niloticus)
Yongqiang Liu +8 more
doaj +1 more source
Aquaculture Nutrition, 2023 In this study, we evaluated the effects of fermented soybean meal (FSBM) or/and unfermented SBM replacing a portion of fish meal (FM) on the growth performance, antioxidant capacity, immunity, and mechanistic target of rapamycin (mTOR) signaling pathway ...
Qin Zhang +8 more
doaj +1 more source
Protein-polysaccharide interactions and aggregates in food formulations [PDF]
Current Opinion in Colloid & Interface Science, Volume 48, 2020,
Pages 18-27, 2022 The protein-polysaccharide combinations that lead to electrostatic complex and coacervates formation are the object of extensive research using both layer-by-layer and mixed emulsion approaches. The protein-polysaccharide conjugates demonstrated interesting physico-chemical properties as stabilizers and emulsifiers as well as texture modifiers in food ...
arxiv +1 more source
Removal of Methylene Blue by Crosslinked Egg White Protein/Graphene Oxide Bionanocomposite Aerogels
Nanomaterials, 2022 Egg white protein is a non-toxic and biodegradable biopolymer that forms a gel easily via simple thermal denaturation treatment. A novel aerogel on the basis of egg white protein crosslinked with graphene oxide was prepared via a facile freeze-drying ...
Yonghui Jin +9 more
doaj +1 more source
Egyptian Journal of Biological Pest Control, 2022 Background Fusarium wilt of banana is a soil-borne disease caused by Fusarium oxysporum formea speciales (f.sp.) cubense with the Tropical Race 4 (FOC TR4), which seriously restricts the development of the banana industry. The utilization of antagonistic
Naikun Shen +4 more
doaj +1 more source
Molecular characterization of wild Pleurotus ostreatus (MW457626) and evaluation of $β$-glucans polysaccharide activities [PDF]
Vol 8, Issue 1, 2022, pp 52-62, 2023 Pleurotus ostreatus is a common cultivated edible mushroom worldwide. The fruiting bodies of P. ostreatus is a rich source of a $\beta$-glucans polysaccharide. The current study aimed to investigate the effectiveness of $\beta$-glucans as a natural polysaccharide produced by P. ostreatus as an antioxidant, antimicrobial, and anticancer.
arxiv +1 more source
BMC Plant Biology, 2022 Background Plant growth-promoting rhizobacteria (PGPR) release volatile organic compounds (VOCs), which promote plant growth. Results A potential PGPR strain GX14001 was isolated from marine samples, and the VOCs produced by GX14001 significantly ...
Yahui Gao +6 more
doaj +1 more source
Advanced Engineering Materials, EarlyView., 2023 A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal +3 more
wiley +1 more source
Beneficial Effects of Holothuria leucospilota Polysaccharides on Fermentability In Vivo and In Vitro
Foods, 2021 This work aimed to investigate the in-vitro and in-vivo fermentation behaviors of Holothuria leucospilota Polysaccharides (HLP) and the impact on mouse liver antioxidant activity. HLP showed excellent fermentability during in vitro experiments, which was
Wanting Wang +4 more
doaj +1 more source
Microbiology Spectrum, 2023 The role of microbial volatile organic compounds (MVOCs) in promoting plant growth has received much attention. We isolated Paenibacillus peoriae from mangrove rhizosphere soil, which can produce VOCs to promote the growth of Arabidopsis thaliana ...
Kun Wang +5 more
doaj +1 more source