Results 11 to 20 of about 522,781 (293)

The parallel lives of polysaccharides in food and pharmaceutical formulations [PDF]

open access: yes, 2015
The present opinion article discusses how polysaccharide structures can be used in both food and pharmaceutical formulations. We distinguish two regions depending on moisture content where polysaccharides form structures with distinct functional ...
Kontogiorgos, Vassilis   +2 more
core   +1 more source

Enzymatic properties and biological activity of resuscitation-promoting factor B of Rhodococcus sp. (GX12401)

open access: yesFrontiers in Microbiology, 2022
Resuscitation-promoting factor B (RpfB) is one of the five members of Rpf-like family in Mycobacteriales, which have the resuscitation-promoting activity.
Xu Gong   +7 more
doaj   +1 more source

Polysaccharide-based self-assembling nanohydrogels: An overview on 25-years research on pullulan [PDF]

open access: yes, 2015
The aim of this overview is to review the evolution of the studies carried out, during more than 25 years, on nanohydrogels obtained by self-assembling of pullulan (PUL) using several hydrophobization strategies.
ALHAIQUE, Franco   +4 more
core   +1 more source

Insights into an NEk2 inhibitory profile of nitidine chloride by molecular docking and biological evaluation

open access: yesBMC Chemistry, 2022
Deregulation of NEK2(NIMA-related serine/threonine 2) confers chemotherapeutic resistance to apoptosis and is closely correlated with poor prognosis in hepatocellular carcinoma (HCC).
Danni Li   +6 more
doaj   +1 more source

Effects of the Continuous Cropping and Soilborne Diseases of Panax Ginseng C. A. Meyer on Rhizosphere Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities

open access: yesAgronomy, 2023
Continuous cropping and soilborne diseases affect soil properties and soil microbial diversity and structure, which are the main factors posing obstacles to the continuous cropping of ginseng.
Fuhui Chen   +7 more
doaj   +1 more source

Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]

open access: yes, 2018
Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L.   +3 more
core   +1 more source

Folic acid modified TPGS as a novel nano-micelle for delivery of nitidine chloride to improve apoptosis induction in Huh7 human hepatocellular carcinoma

open access: yesBMC Pharmacology and Toxicology, 2021
Background The development of novel and effective drugs for targeted human hepatocellular carcinoma still remains a great challenge. The alkaloid nitidine chloride (NC), a component of a traditional Chinese medicine, has been shown to have anticancer ...
Danni Li   +5 more
doaj   +1 more source

Fate and impact of organics in an immersed membrane bioreactor applied to brine denitrification and ion exchange regeneration [PDF]

open access: yes, 2010
The application of membrane bioreactors (MBRs) to brine denitrification for ion exchange regeneration has been studied. The developed culture was capable of complete brine denitrification at 50 gNaCl.l−1.
Judd, Simon J.   +2 more
core   +1 more source

Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]

open access: yes, 2015
The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie   +42 more
core   +1 more source

Carbon Nanoparticles Inhibit Α-Glucosidase Activity and Induce a Hypoglycemic Effect in Diabetic Mice

open access: yesMolecules, 2019
New, improved therapies to reduce blood glucose are required for treating diabetes mellitus (DM). Here, we investigated the use of a new nanomaterial candidate for DM treatment, carbon nanoparticles (CNPs).
Taili Shao   +8 more
doaj   +1 more source

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