Results 11 to 20 of about 463,273 (342)
Site-Specific Conditions Change the Response of Bacterial Producers of Soil Structure-Stabilizing Agents Such as Exopolysaccarides and Lipopolysaccarides to Tillage Intensity [PDF]
, 2020 Agro-ecosystems experience huge losses of land every year due to soil erosion induced by poor agricultural practices such as intensive tillage. Erosion can be minimized by the presence of stable soil aggregates, the formation of which can be promoted by ...
Cania, Barbara +9 more
core +1 more source
Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis
Food Frontiers, 2023 Kale has been reported to have potential alleviating effects on colitis. However, the functional activities of kale dietary fibers and kale flavonoids (KF), as well as the effects of their combined use, were currently unknown. In this study, the efficacy
Hui Wang +7 more
doaj +1 more source
Food Frontiers, 2023 Polysaccharides are typically resistant to digestion in the gastrointestinal tract and are instead degraded by gut microbiota in the colon. As such, they are commonly employed as carriers for colon‐targeted drugs, with the potential to regulate gut ...
Shanshan Zhang +7 more
doaj +1 more source
Regulation of surface architecture by symbiotic bacteria mediates host colonization [PDF]
, 2008 Microbes occupy countless ecological niches in nature. Sometimes these environments may be on or within another organism, as is the case in both microbial infections and symbiosis of mammals.
Bry +25 more
core +3 more sources
eFood, 2023 In this work, we extracted pectin from lemon peel and used pectin methyl‐esterase (PME) to obtain pectins with different degree of methyl esterification (DM).
Liandi Liu +5 more
doaj +1 more source
Foods, 2023 The aim of this work was to prepare soluble dietary fibers (SDFs) from insoluble dietary fiber of navel orange peel (NOP-IDF) by mixed solid-state fermentation (M-SDF) and to investigate the influence of fermentation modification on the structural and ...
Yanan Cheng +7 more
doaj +1 more source
Polysaccharide degradation by lytic polysaccharide monooxygenases
Current Opinion in Structural Biology, 2019 The discovery of oxidative cleavage of glycosidic bonds by enzymes currently known as lytic polysaccharide monooxygenases (LPMOs) has had a major impact on our current understanding of the enzymatic conversion of recalcitrant polysaccharides such as chitin and cellulose.
Forsberg, Zarah +8 more
openaire +6 more sources
Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To extract and identify the chemical composition of the polysaccharide isolated from the Eucalyptus cultivated in Lebanon and to evaluate its antioxidant activity. Materials: The water-soluble polysaccharide was isolated from Eucalyptus leaves,
Marianne Haddad +5 more
doaj +1 more source
Foods, 2022 The incidence of inflammatory bowel disease (IBD) has increased in recent years. Considering the potential side effects of conventional drugs, safe and efficient treatment methods for IBD are required urgently.
Qi Li +5 more
doaj +1 more source
The parallel lives of polysaccharides in food and pharmaceutical formulations [PDF]
, 2015 The present opinion article discusses how polysaccharide structures can be used in both food and pharmaceutical formulations. We distinguish two regions depending on moisture content where polysaccharides form structures with distinct functional ...
Kontogiorgos, Vassilis +2 more
core +1 more source