Results 11 to 20 of about 286,192 (291)
Advanced Engineering Materials, EarlyView., 2023 A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal +3 more
wiley +1 more source
Foods, 2023 The aim of this work was to prepare soluble dietary fibers (SDFs) from insoluble dietary fiber of navel orange peel (NOP-IDF) by mixed solid-state fermentation (M-SDF) and to investigate the influence of fermentation modification on the structural and ...
Yanan Cheng +7 more
doaj +1 more source
eFood, 2022 Pectin with various degrees of esterification (DE) leads to different food processing directions and has the distinct potential for modulating human health.
Wenqi Huang +5 more
doaj +1 more source
Site-Specific Conditions Change the Response of Bacterial Producers of Soil Structure-Stabilizing Agents Such as Exopolysaccarides and Lipopolysaccarides to Tillage Intensity [PDF]
, 2020 Agro-ecosystems experience huge losses of land every year due to soil erosion induced by poor agricultural practices such as intensive tillage. Erosion can be minimized by the presence of stable soil aggregates, the formation of which can be promoted by ...
Cania, Barbara +9 more
core +1 more source
Food Frontiers, 2023 Polysaccharides are typically resistant to digestion in the gastrointestinal tract and are instead degraded by gut microbiota in the colon. As such, they are commonly employed as carriers for colon‐targeted drugs, with the potential to regulate gut ...
Shanshan Zhang +7 more
doaj +1 more source
Foods, 2022 The incidence of inflammatory bowel disease (IBD) has increased in recent years. Considering the potential side effects of conventional drugs, safe and efficient treatment methods for IBD are required urgently.
Qi Li +5 more
doaj +1 more source
Adsorption of a fabric conditioner on cellulose nanocrystals: Synergistic effects of surfactant vesicles and polysaccharides on softness properties [PDF]
Cellulose 28 (4) 2551-2566 (2021), 2020 Concentrated fabric conditioners are water-based formulations containing 10 wt. % of cationic surfactants that are deposited on textile fibers during the rinse cycle in a washing machine to make them smoother and softer to touch. In topical formulations, the concentration of cationic surfactants is reduced by half, this reduction being compensated by ...
arxiv +1 more source
Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis
Food Frontiers, 2023 Kale has been reported to have potential alleviating effects on colitis. However, the functional activities of kale dietary fibers and kale flavonoids (KF), as well as the effects of their combined use, were currently unknown. In this study, the efficacy
Hui Wang +7 more
doaj +1 more source
Frontiers in Nutrition, 2023 Non-alcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease and is a leading cause of cirrhosis and hepatocellular carcinoma. Due to its complex pathophysiology, there is currently no approved therapy.
Yu-long Hu +18 more
doaj +1 more source
eFood, 2023 In this work, we extracted pectin from lemon peel and used pectin methyl‐esterase (PME) to obtain pectins with different degree of methyl esterification (DM).
Liandi Liu +5 more
doaj +1 more source