Results 21 to 30 of about 411,494 (340)
Foods, 2022 The incidence of inflammatory bowel disease (IBD) has increased in recent years. Considering the potential side effects of conventional drugs, safe and efficient treatment methods for IBD are required urgently.
Qi Li +5 more
doaj +1 more source
Marine Polysaccharides for Wound Dressings Application: An Overview
Pharmaceutics, 2021 Wound dressings have become a crucial treatment for wound healing due to their convenience, low cost, and prolonged wound management. As cutting-edge biomaterials, marine polysaccharides are divided from most marine organisms.
Shenghai Shen +3 more
semanticscholar +1 more source
Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis
Food Frontiers, 2023 Kale has been reported to have potential alleviating effects on colitis. However, the functional activities of kale dietary fibers and kale flavonoids (KF), as well as the effects of their combined use, were currently unknown. In this study, the efficacy
Hui Wang +7 more
doaj +1 more source
Adsorption of a fabric conditioner on cellulose nanocrystals: Synergistic effects of surfactant vesicles and polysaccharides on softness properties [PDF]
Cellulose 28 (4) 2551-2566 (2021), 2020 Concentrated fabric conditioners are water-based formulations containing 10 wt. % of cationic surfactants that are deposited on textile fibers during the rinse cycle in a washing machine to make them smoother and softer to touch. In topical formulations, the concentration of cationic surfactants is reduced by half, this reduction being compensated by ...
arxiv +1 more source
Sulfated polysaccharides effectively inhibit SARS-CoV-2 in vitro
Cell Discovery, 2020 Dear Editor, COVID-19, caused by the SARS-CoV-2 virus, has now spread worldwide with catastrophic human and economic impacts and currently has infected over 10 million people and killed over 500,000.
Paul S. Kwon +8 more
semanticscholar +1 more source
Frontiers in Nutrition, 2023 Non-alcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease and is a leading cause of cirrhosis and hepatocellular carcinoma. Due to its complex pathophysiology, there is currently no approved therapy.
Yu-long Hu +18 more
doaj +1 more source
Journal of Dairy Science, 1991 There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to remove starch interference.
P. V. Soest, J. Robertson, B. Lewis
semanticscholar +1 more source
eFood, 2023 In this work, we extracted pectin from lemon peel and used pectin methyl‐esterase (PME) to obtain pectins with different degree of methyl esterification (DM).
Liandi Liu +5 more
doaj +1 more source
Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice
Frontiers in Nutrition, 2022 Rubus chingii Hu has been used as a functional food for a long time. A novel pectin polysaccharide named RCHP-S from R. chingii Hu was structurally identified and explored its anti-inflammatory effect on colitis mice.
Yuanfang Kong +15 more
doaj +1 more source
Foods, 2023 In this study, a dielectric barrier discharge (DBD) cold plasma was used to degrade zearalenone, and the degradation efficiency and the quality of maize were evaluated. The results showed that the zearalenone degradation rates increased with the increase
Zhe Zheng +5 more
doaj +1 more source