Results 21 to 30 of about 627,426 (392)

Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly

open access: yesFoods, 2023
The aim of this work was to prepare soluble dietary fibers (SDFs) from insoluble dietary fiber of navel orange peel (NOP-IDF) by mixed solid-state fermentation (M-SDF) and to investigate the influence of fermentation modification on the structural and ...
Yanan Cheng   +7 more
doaj   +1 more source

Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis

open access: yesFood Frontiers, 2023
Kale has been reported to have potential alleviating effects on colitis. However, the functional activities of kale dietary fibers and kale flavonoids (KF), as well as the effects of their combined use, were currently unknown. In this study, the efficacy
Hui Wang   +7 more
doaj   +1 more source

Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]

open access: yes, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H.   +3 more
core   +2 more sources

Effects of de‐esterification treatment of lemon pectin on its stable capability against protein precipitation in acidified milk drinks

open access: yeseFood, 2023
In this work, we extracted pectin from lemon peel and used pectin methyl‐esterase (PME) to obtain pectins with different degree of methyl esterification (DM).
Liandi Liu   +5 more
doaj   +1 more source

Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview

open access: yesFoods, 2022
The incidence of inflammatory bowel disease (IBD) has increased in recent years. Considering the potential side effects of conventional drugs, safe and efficient treatment methods for IBD are required urgently.
Qi Li   +5 more
doaj   +1 more source

Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

open access: yesJournal of Dairy Science, 1991
There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to remove starch interference.
P. V. Soest, J. Robertson, B. Lewis
semanticscholar   +1 more source

Health-Promoting of Polysaccharides Extracted from Ganoderma lucidum

open access: yesNutrients, 2021
Medicinal mushrooms are rich sources of pharmacologically active compounds. One of the mushrooms commonly used in traditional Chinese medicine is Ganoderma lucidum (Leyss. Ex Fr.) Karst.
E. Seweryn, Anna Ziała, A. Gamian
semanticscholar   +1 more source

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy

open access: yesFoods, 2022
Neurodegenerative diseases are characterized by a massive loss of specific neurons, which can be fatal. Acrolein, an omnipresent environmental pollutant, is classified as a priority control contaminant by the EPA.
Xinxin Chang   +9 more
doaj   +1 more source

Regulation of surface architecture by symbiotic bacteria mediates host colonization [PDF]

open access: yes, 2008
Microbes occupy countless ecological niches in nature. Sometimes these environments may be on or within another organism, as is the case in both microbial infections and symbiosis of mammals.
Bry   +25 more
core   +3 more sources

Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications

open access: yesPolysaccharides, 2021
Microalgae and cyanobacteria are photosynthetic microorganisms capable of synthesizing several biocompounds, including polysaccharides with antioxidant, antibacterial, and antiviral properties.
J. Costa   +4 more
semanticscholar   +1 more source

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