Results 21 to 30 of about 463,273 (342)

Automated glycan assembly of arabinomannan oligosaccharides from Mycobacterium tuberculosis [PDF]

open access: yes, 2019
Arabinomannan (AM) polysaccharides are clinical biomarkers for Mycobacterium tuberculosis (MTB) infections due to their roles in the interaction with host cells and interference with macrophage activation.
Bharate, Priya   +3 more
core   +1 more source

Polysaccharide lyases [PDF]

open access: yesFEMS Microbiology Reviews, 1995
Polysaccharide lyases are the products of various microorganisms, bacteriophage and some eukaryotes. All such enzymes cleave a hexose-1,4-alpha- or beta-uronic acid sequence by beta-elimination. They are in some examples, the only known type of enzymes degrading their polyanionic substrates.
openaire   +2 more sources

Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]

open access: yes, 2018
Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L.   +3 more
core   +1 more source

Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]

open access: yes, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H.   +3 more
core   +3 more sources

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy

open access: yesFoods, 2022
Neurodegenerative diseases are characterized by a massive loss of specific neurons, which can be fatal. Acrolein, an omnipresent environmental pollutant, is classified as a priority control contaminant by the EPA.
Xinxin Chang   +9 more
doaj   +1 more source

Polysaccharide Biosynthesis [PDF]

open access: yesThe Journal of General Physiology, 1966
Polysaccharide synthesis is discussed from the point of view of the sources of biological information that determine the structures and control the rates of synthesis of complex polysaccharides. It is concluded that three types of information contribute in important and different ways, namely enzyme specificity, primer substances, and the structure of ...
P W, Robbins, A, Wright, M, Dankert
openaire   +2 more sources

Research progress on the therapeutic effects of polysaccharides on non-alcoholic fatty liver diseases

open access: yesFrontiers in Nutrition, 2023
Non-alcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease and is a leading cause of cirrhosis and hepatocellular carcinoma. Due to its complex pathophysiology, there is currently no approved therapy.
Yu-long Hu   +18 more
doaj   +1 more source

Concluding remarks: The importance of polymer science for biological systems [PDF]

open access: yes, 2008
The 139th Faraday Discussion covered many interesting subjects, divided into four sections: Cell Interactions; Membranes & Walls; Proteins and Polysaccharides; and Natural & Synthetic Polymers.
Tirrell, David
core   +1 more source

Polystyrene nanobeads exacerbate chronic colitis in mice involving in oxidative stress and hepatic lipid metabolism

open access: yesParticle and Fibre Toxicology, 2023
Background Nanoplastics (NPs) are omnipresent in our lives as a new type of pollution with a tiny size. It can enter organisms from the environment, accumulate in the body, and be passed down the food chain.
Juan Ma   +6 more
doaj   +1 more source

Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality

open access: yesFoods, 2023
In this study, a dielectric barrier discharge (DBD) cold plasma was used to degrade zearalenone, and the degradation efficiency and the quality of maize were evaluated. The results showed that the zearalenone degradation rates increased with the increase
Zhe Zheng   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy