Results 21 to 30 of about 249,956 (299)

Polysaccharide Hydrogels [PDF]

Gels, 2019
Polysaccharides are a unique source of organic materials in terms of abundance, structural diversity and functionalities [...]
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Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality

Foods, 2023
In this study, a dielectric barrier discharge (DBD) cold plasma was used to degrade zearalenone, and the degradation efficiency and the quality of maize were evaluated. The results showed that the zearalenone degradation rates increased with the increase
Zhe Zheng, Liyang Niu, Wencheng Yang, Yi Chen, Yousheng Huang, Chang Li   +5 more
doaj   +1 more source

Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice

Frontiers in Nutrition, 2022
Rubus chingii Hu has been used as a functional food for a long time. A novel pectin polysaccharide named RCHP-S from R. chingii Hu was structurally identified and explored its anti-inflammatory effect on colitis mice.
Yuanfang Kong, Yulong Hu, Yulong Hu, Yulong Hu, Jieming Li, Jieming Li, Jieming Li, Juntao Cai, Juntao Cai, Juntao Cai, Yuanhao Qiu, Yuanhao Qiu, Yuanhao Qiu, Chunhong Dong, Chunhong Dong, Chunhong Dong   +15 more
doaj   +1 more source

Moisturizing and aroma enhancing effects of polysaccharides during pyrolysis

Journal of Agriculture and Food Research, 2023
The objective of this research was to investigate the moisturizing and aroma enhancing effects of polysaccharides (methylcellulose (MC), locust bean gum (LBG), ganoderma lucidum polysaccharides (GLP), lotus seed polysaccharides (LSP), tea polysaccharides
Huan Liu, Wenjun Xiong, Li He, Guilin Chu, Dejun Dong, Jielun Hu   +5 more
doaj   +1 more source

Polysaccharide lyases [PDF]

FEMS Microbiology Reviews, 1995
Polysaccharide lyases are the products of various microorganisms, bacteriophage and some eukaryotes. All such enzymes cleave a hexose-1,4-alpha- or beta-uronic acid sequence by beta-elimination. They are in some examples, the only known type of enzymes degrading their polyanionic substrates.
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Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota

Current Research in Food Science, 2022
Coix lachryma-jobi L. seed is an important food item in Asia with culinary and medicinal values. The effects of non-fermented coix seed (NFC), fermented coix seed with Lactobacillus plantarum NCU137 (FC) and polysaccharides from NFC, FC (FCP) on mice ...
Hui Wang, Hongmei Yin, Yadong Zhong, Jielun Hu, Shengkun Xia, Zixuan Wang, Shaoping Nie, Mingyong Xie   +7 more
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Segregation Behavior of Polysaccharide–Polysaccharide Mixtures—A Feasibility Study [PDF]

Gels, 2019
The segregative phase separation behavior of biopolymer mixtures composed entirely of polysaccharides was investigated. First, the electrical, optical, and rheological properties of alginate, modified beet pectin, and unmodified beet pectin solutions were characterized to determine their electrical charge, molecular weight, solubility, and flow ...
Benjamin Zeeb, Theresa Jost, David Julian McClements, Jochen Weiss   +3 more
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Disease Stage-Specific Pathogenicity of CD138 (Syndecan 1)-Expressing T Cells in Systemic Lupus Erythematosus

Frontiers in Immunology, 2020
CD138 (syndecan 1), a member of the heparan-sulfate proteoglycan family, regulates diverse biological responses by interacting with chemokines, cytokines, growth factors, and adhesion molecules.
Lunhua Liu, Kazuyo Takeda, Mustafa Akkoyunlu   +2 more
doaj   +1 more source

Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method

Foods, 2023
The objective of this research was to encapsulate probiotics by alginate hydrogel beads based on an in situ cultivation method and investigate the influences on the cell loading capacity, surface and internal structure of hydrogel beads and in vitro ...
Yachun Huang, Lin Zhang, Jielun Hu, Huan Liu   +3 more
doaj   +1 more source

Ganoderma atrum polysaccharide relieves mitochondrial dysfunction to alleviate hydrogen peroxide-induced senescence via activating autophagy

Journal of Future Foods, 2022
Polysaccharides from genus Ganoderma have prominent anti-aging effect, but their mechanisms are incompletely clarified. In our previous experiments, Ganoderma atrum polysaccharide (PSG) was exhibited to significantly alleviate senescence and DNA damage ...
Mi Guo, Ke Zhang, Duoduo Zhang, Yujia Zhou, Linyuan Liu, Yu Wu, Xingtao Zhou, Shaoping Nie   +7 more
doaj   +1 more source