Results 181 to 190 of about 434,725 (302)

Global burden of disease analysis and projections of ischemic stroke linked to inadequate polyunsaturated fatty acid intake in older women (1990-2021). [PDF]

Front Nutr
Luo Y, Zhu G, Tan Q, Lin Y, Yang J.
europepmc   +1 more source

Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial

, 2019
Louise Kjølbæk, Alfonso Benítez‐Páez, Eva M. Gómez del Pulgar, Lena Kirchner Brahe, Gerhard Liebisch, Silke Matysik, Simone Rampelli, Joan Vermeiren, Patrizia Brigidi, Lesli H. Larsen, Arne Astrup, Yolanda Sanz   +11 more
openalex   +2 more sources

Effects of Formulas Supplemented With Long Chain Polyunsaturated Fatty Acids(Lcpufa) on the Psychomotor Development of Low Birth Weight (Lbw) Premature Infants 24 [PDF]

, 1997
Cecilia Castillo, Pamela Encina, Pedro Mena, Ricardo Uauy   +3 more
openalex   +1 more source

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health. [PDF]

Foods
Gutierres D, Pacheco R, Reis CP.
europepmc   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Omega-3 Polyunsaturated Fatty Acid Supplementation in Children With Attention-Deficit Hyperactivity Disorder (ADHD). [PDF]

Cureus
Hassanzadeh Mobini M, Boileau AJ.
europepmc   +1 more source

Dietary intake of marine n‐3 polyunsaturated fatty acids and future risk of venous thromboembolism [PDF]

, 2018
Trond Einar Isaksen, Line H. Evensen, Stein Harald Johnsen, Bjarne K. Jacobsen, Kristian Hindberg, Sigrid K. Brækkan, John‐Bjarne Hansen   +6 more
openalex   +1 more source

Changes in Plasma Sphingolipid Metabolites Following Roux‐En‐Y Gastric Bypass in Women With Obesity and Type 2 Diabetes: A Pilot Metabolomic Cohort Study

Lipids, EarlyView.
ABSTRACT Although sphingolipids are key players in lipotoxicity and metabolic diseases, their response to bariatric surgery and their relation to metabolic improvement remain unclear. This pilot study investigated plasma sphingolipid remodeling after Roux‐en‐Y gastric bypass (RYGB) and its associations with clinical and biochemical markers of ...
Gabriela de Oliveira Lemos, Raquel Susana Torrinhas, Natasha Mendonça Machado, Dan Linetzky Waitzberg   +3 more
wiley   +1 more source

An integrative bioinformatic and Mendelian randomization study exploring the role of polyunsaturated fatty acid metabolism in laryngeal cancer. [PDF]

Discov Oncol
Peng L, Ma H, Qin L, Zhao Q, Ren X, Wang Z, Hu J, Han H.   +7 more
europepmc   +1 more source