Results 11 to 20 of about 447,659 (353)
In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
, 2003 Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Bayourthe, Corine +5 more
core +2 more sources
Journal of Lipid Research, 2003 Most preterm infant formulas contain medium-chain triacylglycerols (M80), but the effects of MCT on polyunsaturated fatty acid status and metabolism are controversial. Thus, we studied the effects of MCT on linoleic acid metabolism using stable isotopes.
Maria Rodriguez +6 more
doaj +1 more source
Agricultural Science and Practice, 2023 Aim. To determine the intensity of growth of fattening bulls and the specificities of the accumulation of essential polyunsaturated fatty acids from the ω-3 and ω-6 families in their tissues after supplementing their diet with the sources of essential ...
O. B. Diachenko +3 more
doaj +1 more source
Chemical composition of the muscle tissue of ray (Raja radiata) from Terranova [PDF]
, 1992 3 páginas, 3 tablasThe proximate analysis, nitrogen compound content and lipid and fatty acid analysis of the muscle of frozen ray (Raja radiata) caught in Terranova have been studied.
Pastoriza, Laura, Sampedro, Gabriel
core +2 more sources
Polyunsaturated Fatty Acids. IV.
Journal of Japan Oil Chemists' Society, 1960 Infrared absorption spectra of polyunsaturated fatty acid esters obtained from cuttle fish oils, showed a characteristic absorption at 1395cm-1, in addition to the typical absorption of normal fatty acid methylesters. This absorption at 1395cm-1 was related to the double bond, since by hydrogenation or autoxidation it was vanished away.Methyl linoleate,
Takaharu MIYAKAWA, Hideo NOMIZU
openaire +4 more sources
Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
Chemical Engineering Transactions, 2018 In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
doaj +1 more source
Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276 [PDF]
, 2017 The high costs and environmental concerns associated with using marine resources as sources of oils rich in polyunsaturated fatty acids have prompted searches for alternative sources of such oils.
Bandarra, N.A. +3 more
core +1 more source
FADS Gene Cluster Polymorphisms: Important Modulators of Fatty Acid Levels and Their Impact on Atopic Diseases [PDF]
, 2009 Long-chain polyunsaturated fatty acids (LC-PUFAs) play an important role in several physiological processes and their concentration in phospholipids has been associated with several complex diseases, such as atopic disease.
Heinrich, Joachim +3 more
core +1 more source
Journal of Lipid Research, 2006 We hypothesized that the polyunsaturated fatty acids of the butterfly were probably derived from the diet and that there might be a great loss of body fat during metamorphosis.
Yingming Wang +3 more
doaj +1 more source
Dietary alterations of fatty acids of erythrocytes and mitochondria of brain and liver*
Journal of Lipid Research, 1961 The fatty acid composition of erythrocyte and liver mitochondrial lipids was readily and drastically altered by varying the fatty acid content of the diet.
L.A. Witting +3 more
doaj +1 more source