Results 61 to 70 of about 447,659 (353)
Relationship between Polyunsaturated Fatty Acid Metabolism and Atherosclerosis
Multiple factors cause atherosclerosis, meaning its pathogenesis is complex, and has not been fully elucidated. Polyunsaturated fatty acids are a member of the fatty acid family, which are critical nutrients for mammalian growth and development.
Qiulei Liu +3 more
doaj +1 more source
Commercial Applications of Microalgae [PDF]
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However, microalgal biotechnology only really began to develop in the middle of the last century.
Duran, Elie +3 more
core +3 more sources
Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs [PDF]
José Luís Carlos Bedolla Cedeño +6 more
openalex +1 more source
Cerebral ischemia‐reperfusion injury (CIRI) is a key pathological process limiting the efficacy of stroke therapy. This study has developed an innovative, multifunctional, brain‐targeted nanoplatform (RFP) containing MXene nanoenzymes and ferroptosis inhibitors.
Lu Wang +9 more
wiley +1 more source
Polyunsaturated fatty acids (eicosapentaenoic and arachidonic acids) are investigated for the use of it in food and pharmaceutical industries. Microalgae Porphyridium cruentum CNM-AR-01 strain is one of the potential sources of polyunsaturated fatty ...
USM ADMIN
doaj
The current study aimed to obtain the estimates of heritabilities and genetic correlations and the prediction abilities and accuracy of Bayesian GBLUP and Bayesian alphabet (BayesA, BayesB, BayesC) models for total and individual monounsaturated ...
S. O. Peters +3 more
doaj +1 more source
Chemical composition and fatty acid contents in farmed freshwater prawns
The objective of this work was to evaluate the chemical composition and fatty acid contents of Amazonian and giant river prawns. After four-month farming, with the same diet for both species, palmitic and stearic acids were the main saturated fatty acids.
Carolina de Gasperi Portella +2 more
doaj +1 more source
Overweight and erythrocyte polyunsaturated fatty acid changes in menopause
Lipid disorders have been implicated in overweight and menopause. However, evidence on lipidomic analysis of fatty acids in erythrocytes of menopausal women is scarce.
D’Alberti Giulia +6 more
doaj +1 more source
This study identifies Pirin (PIR), an iron‐binding protein, as a critical ferroptosis suppressor in colorectal cancer through lipid membrane remodeling. PIR, induced by NRF2 during ferroptotic stress, transcriptionally regulates PLA2G4A to shift cellular lipid composition away from ferroptosis‐permissive polyunsaturated phospholipids.
Wei Shi +10 more
wiley +1 more source
Sex-specific effect of dietary fatty acids on non-alcoholic fatty liver disease
BackgroundNon-alcoholic fatty liver disease is the most common chronic hepatic disease worldwide. Dietary fatty acid is tightly associated with the development of non-alcoholic fatty liver disease but few large-scale and in-depth clinical researches have
Jianhua Chen +3 more
doaj +1 more source

