Raspberry Pomace - Composition, Properties And Application
European Journal of Biological Research, 2017 Raspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is an important source of polyphenols, ellagic acid, ellagitannins, tocopherols, unsaturated fatty acids, and dietary fibre. Thus, raspberry pomace can be considered as a potential raw material to receive products rich in polyphenols or dietary fibre, which
Brodowska, Agnieszka Joanna +1 more
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In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits [PDF]
Molecules, 2021 The present investigation aimed to provide novel information on the chemical composition and in vitro bioaccessibility of bioactive compounds from raw citrus pomaces (mandarin varieties Clemenule and Ortanique and orange varieties Navel and Valencia). The effects of the baking process on their bioaccessibility was also assessed.
Adriana Maite Fernández-Fernández +6 more
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Development of technology for obtaining lycopene-containing dry powder from tomato pomace
Алматы технологиялық университетінің хабаршысы, 2023 The development of an effective technology for obtaining lycopene-containing dry powder from pomace of zoned tomato varieties, for the purpose of enriching food products, has novelty and significance for the country, since lycopene is not produced in ...
L. A. Kurasova, A. Zh. Sarsenova
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THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE
Harčova Nauka ì Tehnologìâ, 2021 The current state of processing secondary raw materials of winemaking in Ukraine has been analysed. It has been shown that these materials are a rich source of bioactive compounds.
L. Osipova +4 more
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Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot [PDF]
Техника и технология пищевых производств, 2021 Introduction. With the development of the food and processing industry, the matter of environmental pollution is becoming more and more acute. Environmental protection is based on the principle of rational use of natural resources and sustainable ...
Anastasia V. Kozhemayko +2 more
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Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting [PDF]
, 2023 Purpose: It is known that the combination of bioprocesses can contribute to obtaining better results compared to those achieved by applying each process individually. Solid state fermentation of Vitis labrusca grape pomace was carried out using different
Mar´ıa Ines Troncozo +7 more
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Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process [PDF]
Molecules, 2021 At present the olive oil industry produces large amounts of secondary products once considered waste or by-products. In this paper, we present, for the first time, a new interesting olive by-product named “dried destoned virgin olive pomace” (DDVOP), produced by the pomace oil industry.
Benincasa C. +5 more
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Sustainable applications of grape pomace for the production of functional foods [PDF]
, 2023 openGrape pomace (GP) represents a by-product of the wine industry rich in bioactive compounds, including dietary fibre and polyphenols. With millions of tons of grapes produced annually, a considerable portion is directed towards winemaking, generating ...
NESTOR, MARIA
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Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder [PDF]
, 2023 Lemon is one among the fruits of a highly respectable class known as citrus, well known for its nutritious juice and beverage products, rich with a range of micro and macro elements, and functional bioactives.
Gorsi, Faiza Iftikhar +11 more
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Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability [PDF]
Nutrients, 2020 Olive pomace is a rich source of biologically active compounds, mainly polyphenols. Recently, an efficient and sustainable cyclodextrin (CD)-enhanced extraction was developed. It enabled a relatively simple formulation of high-quality olive pomace extracts (OPEs) that can be used as alternative sources of olive-derived polyphenols in the nutrition and ...
Kristina Radić +2 more
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