Results 11 to 20 of about 29,945 (247)
Raspberry Pomace - Composition, Properties And Application [PDF]
European Journal of Biological Research, 2017 Raspberry pomace can be valorised due to its nutritionally favourable effect on human health. It is an important source of polyphenols, ellagic acid, ellagitannins, tocopherols, unsaturated fatty acids, and dietary fibre. Thus, raspberry pomace can be considered as a potential raw material to receive products rich in polyphenols or dietary fibre, which
Brodowska, Agnieszka Joanna +1 more
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In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits [PDF]
Molecules, 2021 The present investigation aimed to provide novel information on the chemical composition and in vitro bioaccessibility of bioactive compounds from raw citrus pomaces (mandarin varieties Clemenule and Ortanique and orange varieties Navel and Valencia). The effects of the baking process on their bioaccessibility was also assessed.
Adriana Maite Fernández-Fernández +6 more
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Bioengineering, 2022 Valorizing the wastes of the food industry sector as additives in foods and beverages enhances human health and preserves the environment. In this study, pomegranate pomace (PP) was obtained from the company Schweppes and exposed to the production of ...
Nouf H. Alsubhi +12 more
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Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging
Foods, 2022 The use of olive pomace from olive oil production is still insufficient. The lingering olive pomace is harmful to the environment. On the other hand, the world is increasingly polluted with plastic or by-products from the production of biodegradable ...
Joanna Grzelczyk +2 more
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Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells
Foods, 2020 The production of olive oil is accompanied by the generation of a huge amount of waste and by-products including olive leaves, pomace, and wastewater. The latter represents a relevant environmental issue because they contain certain phytotoxic compounds ...
Mariangela Centrone +10 more
doaj +1 more source
Development of technology for obtaining lycopene-containing dry powder from tomato pomace
Алматы технологиялық университетінің хабаршысы, 2023 The development of an effective technology for obtaining lycopene-containing dry powder from pomace of zoned tomato varieties, for the purpose of enriching food products, has novelty and significance for the country, since lycopene is not produced in ...
L. A. Kurasova, A. Zh. Sarsenova
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THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE
Harčova Nauka ì Tehnologìâ, 2021 The current state of processing secondary raw materials of winemaking in Ukraine has been analysed. It has been shown that these materials are a rich source of bioactive compounds.
L. Osipova +4 more
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Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot [PDF]
Техника и технология пищевых производств, 2021 Introduction. With the development of the food and processing industry, the matter of environmental pollution is becoming more and more acute. Environmental protection is based on the principle of rational use of natural resources and sustainable ...
Anastasia V. Kozhemayko +2 more
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Grape pomace as a filler in wine vinegar fermentation [PDF]
, 2021 Based on the results obtained during the study, we can conclude that the use of pomace has a positive effect on the rate of fermentation, and thereby reduces the time of obtaining wine vinegar.
Alina Boistean, BOIŞTEAN, Alina
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STUDYING THE KINETICS OF DRYING FRUIT POMACE
, 2022 The article studied the speed of drying fruit pomace. Pomace of apples, blueberries (wild and cultivated), raspberries, chokeberry and cherries were dried at a temperature of 45°C to equilibrium moisture content in a laboratory dryer. The pomace studied,
Yu.A. Pavlova (12551268) +1 more
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