Results 31 to 40 of about 23,441 (246)

Enhancing nutritional quality of spray‐dried concentrated watermelon juice using watermelon by‐product carrier blends

eFood, 2023
Blends of watermelon (Citrullus lanatus) by‐products (freeze‐dried and ground into powders) and maltodextrin were used as carriers for the pilot‐scale spray drying of preconcentrated watermelon juice.
Rebecca R. Milczarek, Ivana Sedej
doaj   +1 more source

The Utilization of Olive Pomace. [PDF]

Journal of Industrial & Engineering Chemistry, 1917
n ...
Cruess, W. V., Christie, A. W.
openaire   +1 more source

High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers

Foods, 2022
The citrus juice industry produces about 50% of by-products. Citrus pomace (CP) contains many polysaccharides (mainly cellulose and pectin), which could act as stabilizers and emulsifiers. The aim of this work was to obtain high internal phase emulsions (
Joana Martínez-Martí, Amparo Quiles, Gemma Moraga, Empar Llorca, Isabel Hernando   +4 more
doaj   +1 more source

Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks

, 2021
The food industry is committed to supplying nutritious products that are attractive and convenient for consumers. Freeze-dried fruit and vegetable snacks that exemplify such products are difficult to obtain since it is necessary to use a carrier agent ...
Karwacka, Magdalena, Katarzyna Rybak, Gumkowska, Martyna, Agnieszka Ciurzyńska, Janowicz, Monika, Rybak, Katarzyna, Ciurzyńska, Agnieszka, Monika Janowicz, Martyna Gumkowska, Magdalena Karwacka   +9 more
core   +1 more source

Valorization of Arbutus unedo L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products

Antioxidants
This study explores the potential of Arbutus unedo L. pomace, a by-product of the food industry, as a natural ingredient for skincare applications. In Portugal, A. unedo L.
Ritamaria Di Lorenzo, Maria Grazia Ferraro, Ceferino Carrera, Federica Iazzetti, Nuria Chinchilla, Maria Maisto, María José Aliaño-González, Vincenzo Piccolo, Anabela Romano, Lucia Ricci, Bruno Medronho, Adua Marzocchi, Marialuisa Piccolo, Gian Carlo Tenore, Carlo Irace, Sonia Laneri   +15 more
doaj   +1 more source

Optimisation of Supercritical CO₂ Extraction from Black (Ribes nigrum) and Red (Ribes rubrum) Currant Pomace

Applied Sciences
Fruit pomace, generated as a by-product of juice processing, is a valuable source of bioactive compounds but requires sustainable extraction approaches to enable its valorisation.
Filip Herzyk, Małgorzata Korzeniowska
doaj   +1 more source

STUDYING THE KINETICS OF DRYING FRUIT POMACE

, 2022
 The article studied the speed of drying fruit pomace. Pomace of apples, blueberries (wild and cultivated), raspberries, chokeberry and cherries were dried at a temperature of 45°C to equilibrium moisture content in a laboratory dryer. The pomace studied,
Yu.A. Pavlova (12551268), Dmitry I. Frolov (9706751)   +1 more
core   +1 more source

The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C₁₃-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS

Molecules, 2022
The winemaking by-product grape marc (syn. pomace) contains significant quantities of latent flavour in the form of flavour precursors which can be extracted and used to modulate the volatile composition of wine via chemical hydrolysis.
Lisa Pisaniello, Flynn Watson, Tracey Siebert, Leigh Francis, Josh L. Hixson   +4 more
doaj   +1 more source

Production of Alcohol from Apple Pomace [PDF]

Applied and Environmental Microbiology, 1981
Production of ethyl alcohol from apple pomace with a Montrachet strain of Saccharomyces cerevisiae is described. More than 43 g of the ethyl alcohol could be produced per kg of apple pomace fermented at 30°C in 24 h. The fermentation efficiency of this process was approximately 89%.
Y D, Hang, C Y, Lee, E E, Woodams, H J, Cooley   +3 more
openaire   +2 more sources

Valorization possibilities of apple pomace [PDF]

, 2022
Bakalaureusetöö Aianduse õppekavalPressjääk on õunamahla pressimisel tekkiv kõrvalsaadus, millel on suur kasutuspotentsiaal. Töö eesmärgiks oli selgitada välja sordiomaduste mõju õunte biokeemilisele koostisele ja tootmisjääkide väärindamise ...
Kuulmets, Anett
core