Results 61 to 70 of about 23,441 (246)

A Practical Control for the Pomace Fly

Journal of Economic Entomology, 1925
Uploaded by Plazi for TaxoDros. We do not have abstracts.
openaire   +1 more source

A Design of Experiments Strategy to Enhance the Recovery of Polyphenolic Compounds from Vitis vinifera By-Products through Heat Reflux Extraction

Biomolecules, 2019
The aim of the present study was to establish the best experimental conditions that lead to the extracts richest in polyphenolic compounds obtained from pomace and canes of Vitis vinifera.
Mirela L. Moldovan, Sonia Iurian, Cristina Puscas, Radu Silaghi-Dumitrescu, Daniela Hanganu, Catalina Bogdan, Laurian Vlase, Ilioara Oniga, Daniela Benedec   +8 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat

, 2023
Recently, consumer demand for healthier, safer, good quality food products has increased. The use of grape pomace and grape seeds, natural antioxidants rich in polyphenols and known for their ability to prevent lipid oxidation, has attracted significant ...
Carla Buzzanca, Manuela Mauro, Mirella Vazzana, Vita Di Stefano, Magda Greco   +4 more
core  

Chitosan/Pectin Layer-by-Layer Coatings Enriched with Strawberry Pomace Extract: A Path to Obtaining Sustainable Bio-Colored Healthcare Cotton Fabric

Textiles
The purpose of this paper is to develop sustainable bio-colored healthcare cotton fabrics using chitosan/pectin layer-by-layer coatings enriched with strawberry pomace extract.
Aleksandra Ivanovska, Marija Ćorović, Jelena Lađarević, Katarina Dimić-Mišić, Igor Jordanov   +4 more
doaj   +1 more source

Investigation in terms of digestive values, silages quality and nutrient content of the using pomegranate pomace in the ensiling of apple pomace with high moisture contents

Journal of Applied Animal Research, 2018
The purpose of present study was to determine the quality and in vitro digestion parameters in silages of 100% pomegranate pomace (PPS), 100% apple pomace (APS) and 50% pomegranate pomace + 50% apple pomace (PAPS).
Kanber Kara, Berrin Kocaoglu Guclu, Erol Baytok, Eray Aktug, Fatma Karakas Oguz, Adem Kamalak, Ali Ihsan Atalay   +6 more
doaj   +1 more source

Effect Application of Apple Pomace on Yield of Spring Wheat in Potting Experiment

Agronomy, 2023
Apple pomace, as a by-product, is difficult to manage and is produced in significant quantities. This makes it necessary to manage the resulting biomass. It is important for the environment to use pomace in an ecological way.
Marcin Różewicz, Marta Wyzińska, Jerzy Grabiński   +2 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Effect of Pomace Drying on Apple Pectin

LWT - Food Science and Technology, 2002
The effect of temperature used for drying apple pomace on apple pectin characteristics, including chemical composition, color and gelpoint temperature (Tg) was determined. Pomace was obtained from commercial Granny Smith apples and dried in a rotary drier at different air temperatures (Tdr = 60, 70, 80 and 105 °C).
Constenla, Diana Teresita, Ponce, A. G., Lozano, Jorge Enrique   +2 more
openaire   +2 more sources

STUDY OF THE EFFECT OF VARIOUS FACTORS ON THE PHYSICOCHEMICAL COMPOSITION INDICATORS OF MARSALA WINE MATERIAL

Harčova Nauka ì Tehnologìâ
The traditional methods used in the preparation of high-extract blending components for Marsala-type wines are characterized by high labor, energy, and financial demands.
H.K. Fataliyev, Sh.İ Huseynova
doaj   +1 more source