Results 71 to 80 of about 29,945 (247)

Chitosan/Pectin Layer-by-Layer Coatings Enriched with Strawberry Pomace Extract: A Path to Obtaining Sustainable Bio-Colored Healthcare Cotton Fabric

Textiles
The purpose of this paper is to develop sustainable bio-colored healthcare cotton fabrics using chitosan/pectin layer-by-layer coatings enriched with strawberry pomace extract.
Aleksandra Ivanovska, Marija Ćorović, Jelena Lađarević, Katarina Dimić-Mišić, Igor Jordanov   +4 more
doaj   +1 more source

Characterization of grape seed and pomace oil extracts

Grasas y Aceites, 2007
The objective of this study was to determine the nutrient and antioxidant contents of grape seed and pomace oil extracts from the main Turkish wine grape cultivars, Kalecik karas1, Narince, Hasandede and Emir. Dried and powdered seed and pomace materials
Nilgün Göktürk Baydar, Gülcan Özkan, Emine Sema Çetin   +2 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

A Practical Control for the Pomace Fly

Journal of Economic Entomology, 1925
Uploaded by Plazi for TaxoDros. We do not have abstracts.
openaire   +1 more source

Caracterização fenólica e antioxidante de subprodutos da vinificação [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosO conteudo de compostos fenolicos e a atividade antioxidante de extratos obtidos a partir do bagaco da vinificacao ...
Rockenbach, Ismael Ivan
core  

Gross and net rates of nitrogen mineralisation in soil amended with composted olive mill pomace

, 2011
Olive mill pomace is the major waste product in the olive oil industry and composting these by-products for the purpose of recycling nutrients and organic matter is a sound environmental strategy.
Hatch, D. J., Gomez-Munoz, B., Bol, R., Garcia-Ruiz, R., B. Gómez-Muñoz, Dixon, E. R., E. R. Dixon, R. García-Ruiz, D. J. Hatch, R. Bol, Dixon, Liz, Bol, Roland   +11 more
core   +1 more source

STUDY OF THE EFFECT OF VARIOUS FACTORS ON THE PHYSICOCHEMICAL COMPOSITION INDICATORS OF MARSALA WINE MATERIAL

Harčova Nauka ì Tehnologìâ
The traditional methods used in the preparation of high-extract blending components for Marsala-type wines are characterized by high labor, energy, and financial demands.
H.K. Fataliyev, Sh.İ Huseynova
doaj   +1 more source

The Milk Thistle Seed Cakes and Hempseed Cakes are Potential Feed for Poultry

Animals, 2020
The aims of this work were to summarize the nutritional value of the milk thistle seed cakes and hempseed cakes and describe the influence on selected performance parameters, metabolism and animal health from inclusion of these non-traditional feeds into
Ondrej Stastnik, Leos Pavlata, Eva Mrkvicova   +2 more
doaj   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source