Results 91 to 100 of about 23,441 (246)

Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats

Grasas y Aceites, 2012
Physalis peruviana (goldenberry) is a promising fruits that can be an ingredient in several functional foods. No reports are available on the effect of the administration of goldenberry pomace on different aspects of the plasma lipid profile in ...
M. F. Ramadan
doaj   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies

Apple processing into juice generates vast amounts of a by-product, namely fruit pomace, which poses a serious problem for the processing industry. At the same time, fruit pomace features a high health potential.
Aneta Wojdyło, Paulina Nowicka, Nowicka, Paulina, Raczkowska, Ewa, Wojdyło, Aneta, Ewa Raczkowska   +5 more
core   +1 more source

Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion

Polish Journal of Food and Nutrition Sciences, 2020
Health-conscious consumers are interested in products with an increased bioactive compound content. The nutritional quality is considered both as a stability and bioaccessibility concern. The aim of this study was to investigate the effect of horseradish
Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore   +3 more
doaj   +1 more source

Rootstock impacts on citrus flush dynamics, vegetative growth, and Diaphorina citri infestation and dispersion: Implications for huanglongbing management

Pest Management Science, EarlyView.
Dwarfing citrus rootstocks restrict flush shoot growth on the scion, thereby reducing Asian citrus psyllid infestation, dispersal, and huanglongbing (HLB) progression. These findings support the use of dwarfing rootstocks as an effective cultural strategy in integrated HLB management for citrus orchards.
Deived Uilian de Carvalho, Eduardo Augusto Girardi, Wellington Ivo Eduardo, Haroldo Xavier Linhares Volpe, Fernando Alves de Azevedo, Marcelo Pedreira de Miranda, Renato Beozzo Bassanezi   +6 more
wiley   +1 more source

Valorization of Grape Pomace Extracts as Natural Antioxidants for Enhancing the Oxidative Stability of Edible Oils [PDF]

openGrape pomace is the main by-product of the winemaking process. This study aimed at recovering natural antioxidants from white and red grape pomace (WGP and RGP, respectively) to inhibit lipid oxidation in different vegetable oils, compared to ...
DANESHNIYA, MILAD
core  

Flavonoids in Nasal Therapeutics: Biological Activities, Delivery Challenges, and Formulation Strategies–A Systematic Review

Phytotherapy Research, EarlyView.
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández, Sara Elis Bianchi, Flávia Nathiely Silveira Fachel, Elizandra Braganhol, Sheila Porto de Matos, Valquíria Linck Bassani   +5 more
wiley   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Agrochemical characterization, net N mineralization, and potential N leaching of composted olive-mill pomace currently produced in southern Spain

, 2013
In S Spain, the Andalusian olive oil industry generates annually 2.5-3.0 million tons of olive mill pomace, a by-product which is comprised of the residues from the two-phase oil-extraction process.
Hatch, David J., Gómez-Muñoz, Beatriz, Hatch, D. J., Gomez-Munoz, B., Bol, R., Garcia-Ruiz, R., García-Ruiz, Roberto, Bol, Roland   +7 more
core   +1 more source