Results 101 to 110 of about 29,945 (247)

Styrene and its natural analogues: accumulation and sustainable production methods

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah   +6 more
wiley   +1 more source

Valorization of Grape Pomace Extracts as Natural Antioxidants for Enhancing the Oxidative Stability of Edible Oils [PDF]

open access: yes
openGrape pomace is the main by-product of the winemaking process. This study aimed at recovering natural antioxidants from white and red grape pomace (WGP and RGP, respectively) to inhibit lipid oxidation in different vegetable oils, compared to ...
DANESHNIYA, MILAD
core  

Colour Removal with Adsorption Process Using Pomace

open access: yes, 2017
Olive and olive oil are important agriculturalproducts produced especially in Mediterranean countries. Olive tree is grown inAegean, Marmara, Mediterranean and Southeastern Anatolia regions in Turkey.Some production wastes are caused by the activities of
Muhammed Kamil Öden   +2 more
core   +2 more sources

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

La distillation continue des marcs de raisins : caractéristiques de la marche des appareils et pollution engendrée

open access: yesOENO One, 1974
Dès la création des distilleries industrielles, la distillation directe des marcs dans des alambics à bascule a été rapidement remplacée par des appareils à 2, 3 ou 4 vases ou calandres beaucoup plus rapides et économiques que les précédents.
J. MOURGUES
doaj   +1 more source

Spent Artemisia arborescens as a Biowaste Filler for Melt‐Processed PBSA Biocomposites With Enhanced Disintegration and Aerobic Biodegradation

open access: yesPolymer Composites, EarlyView.
Spent Artemisia arborescens biomass, recovered after essential‐oil steam distillation, was ground and melt‐compounded with PBSA (10 and 20 wt%), yielding biocomposites with accelerated biodegradation. ABSTRACT Artemisia arborescens is a Mediterranean shrub widely used for essential oil production, generating significant amounts of spent biomass after ...
Erika Indovino   +9 more
wiley   +1 more source

Impact of Two High‐Fiber Dietary Transitions on Fecal Consistency and Microbiota Composition in Captive Dromedary Camels (Camelus dromedarius) With Chronic Recurrent Diarrhea: A Pilot Study

open access: yesZoo Biology, EarlyView.
High‐fiber dietary interventions reshaped the gut microbiota of captive dromedaries with chronic recurrent diarrhea, but responses varied among individuals. Despite taxonomic shifts, microbial metabolic functions remained remarkably stable, supporting the resilience of the dromedary gut ecosystem and the use of fiber‐based dietary management.
Irène Vonfeld   +7 more
wiley   +1 more source

Tomato pomace powder as a raw material for ketchup production

open access: yes, 2018
A value-added ketchup from tomato pomace powder was developed and compared to a previously developed ketchup from fresh tomato pomace. The total dietary fiber content of tomato pomace powder ketchup was higher than fresh tomato pomace ketchup due to the ...
Belović, Miona   +10 more
core   +1 more source

Seasonal and Regional Dietary Heterogeneity Is Associated With Gut Microbiota Differentiation in Przewalski's Gazelle (Procapra przewalskii)

open access: yesIntegrative Zoology, EarlyView.
Seasonal and regional dietary variation in Przewalski's gazelle was linked to coordinated changes in gut microbiota, functional pathways, and fecal metabolites. Winter diets featured Poaceae, Cyperaceae, and Iridaceae, whereas summer diets shifted toward forb families.
Jingjie Zhang   +4 more
wiley   +1 more source

WASTE GRAPE POMACE FOR FOOD PACKAGING

open access: yes
The use of waste wine byproducts in packaging manufacture can offer an alternative to plastic pollution. Thus, grape pomace possesses properties that could improve the performance of plastic materials.
MIUTA, Filip   +8 more
core   +1 more source

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