Results 101 to 110 of about 23,441 (246)
White Grape Pomace Valorization for Remediating Purposes
, 2022 The present investigation focuses on a possible alternative to reduce grape pomace’s negative impact on the environment by exploiting its capacities for wastewater remediation.
Claudiu-Ștefan Ursachi +5 more
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Etymology and entomology: The semiotics and ethics of multispecies gene nomenclatures
Journal of Linguistic Anthropology, Volume 36, Issue 2, August 2026.Abstract This article examines controversies surrounding gene names that are perceived as humorous in the context of fruit flies but are considered rude in the clinical context of human medicine. Drawing on ethnographic fieldwork in insect laboratories, interviews with entomologists and geneticists, and an analysis of scientific and clinical ...
Colin M. E. Halverson
wiley +1 more source
ChemSusChem, Volume 19, Issue 13, 14 July 2026.Microwave‐conditioned olive pomace was fractionated with deep eutectic solvents (DESs) spanning acidic, neutral, alkaline, and chemo‐enzymatic regimes. The alkaline DES provided the best balance between delignification and carbohydrate preservation, yielding a fermentable glucose/xylose stream suitable for Haloferax mediterranei fermentation and poly(3‐
Ivelina Ivaylova Dzhambazova +6 more
wiley +1 more source
Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
, 2009 Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
core
OENO One, 1974 Dès la création des distilleries industrielles, la distillation directe des marcs dans des alambics à bascule a été rapidement remplacée par des appareils à 2, 3 ou 4 vases ou calandres beaucoup plus rapides et économiques que les précédents.
J. MOURGUES
doaj +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana +2 more
wiley +1 more source
Extraction of Polyphenolic Compounds from Grape Pomace
, 2011 Plant polyphenolic compounds have been extensively studied and their antioxidant activity has been identified in several agricultural by- products, such as grape pomace. Grape seed in pomace is a good source of pro-anthocyanidins. Beside the seeds, grape
PAUN, Nadia, NICULESCU, Violeta
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Production of Biogas from Olive Pomace
, 2020 International audienceThe present work treats anaerobic digestion as an alternative way for olive pomace treatment for energy and fertilizer production. Physico-chemical tests were conducted to identify the olive pomace biochemical methane potential (BMP)
Abderrabba, Manef +5 more
core +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.ABSTRACT Grape marc (GM) is a polyphenol‐rich winery byproduct that remains underutilized due to its complex fiber matrix, which limits the bioaccessibility of bound phenolics. While lactic acid fermentation (LAF) can enhance the release of these compounds, the strain‐specific metabolic fate of GM phenolics during digestion and colonic fermentation ...
Ziyao Liu +4 more
wiley +1 more source