Results 121 to 130 of about 29,945 (247)

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

A Study of the UV Spectral Features in Wine and Their Correlation with Phenolic Constituents

Frontiers in Bioscience-Elite
Background: This study investigated the ultraviolet (UV) absorption spectra of various types and ages of grape wines and the correlation these spectra presented with their phenolic constituents.
Joel B. Johnson, Ruslan Timofeev, Anatoliy Kazak, Yurij Grishin, Ludmila Solovyova, Marina Rudenko   +5 more
doaj   +1 more source

Biogas purification and enrichment: sustainability metrics analysis of dry anaerobic digester with cashew apple bagasse substrate

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 6, Page 2351-2367, November/December 2026.
Abstract This study hypothesizes that cashew apple bagasse‐based anaerobic digestion, combined with biochar purification, enhances biogas quality and sustainability. This study aims to investigate the performance and sustainability of a biochar‐based biogas purification technology using cashew apple bagasse as a substrate, with a focus on environmental
Priscila Marchiori, Leonardo de Freitas Marinho, Larissa Castro Ampese, Tiago Linhares Cruz Tabosa Barroso, Gabriela Emi Jodai Sakuraba, Tânia Forster‐Carneiro   +5 more
wiley   +1 more source

Integration of pomace and grape seeds in feed of broiler chickens: effect on the chemical characteristics of the meat

, 2023
Recently, consumer demand for healthier, safer, good quality food products has increased. The use of grape pomace and grape seeds, natural antioxidants rich in polyphenols and known for their ability to prevent lipid oxidation, has attracted significant ...
Carla Buzzanca, Manuela Mauro, Mirella Vazzana, Vita Di Stefano, Magda Greco   +4 more
core  

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation

Molecules
This study investigated the impact of adding raspberry pomace to the phenolic content and biological properties of freeze-dried apple/raspberry bars.
Urszula Szymanowska, Monika Karaś, Anna Jakubczyk, Janusz Kocki, Rafał Szymanowski, Ireneusz Tomasz Kapusta   +5 more
doaj   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Synthesis, Characterization, Antimicrobial, Antioxidant, and Anticancer Evaluation of Bio‐Fabricated Silver Nanoparticles (AgNPs) Through Malus domestica Peel Extract

Chemistry &Biodiversity, Volume 23, Issue 11, November 2026.
A greener biosynthesis of silver nanoparticles (AgNPs) has been achieved using Malus domestica (apple) peel extract. HPLC profile showed the presence of polyphenolic compounds in the apple peel extract. AgNPs were characterized using UV–vis, FTIR, XRD, DLS, Zeta potential, EDX, and elemental mapping analysis.
Ganesan Rajkumar, Elamaran Anuja, Giriraj Kalaiarasi, Selvaraj Ahalya   +3 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES [PDF]

Egyptian Journal of Agricultural Sciences, 2017
A. Abd-Elwahab, A. El-Soda, Sh. Shaheen
doaj   +1 more source

Utilization of By-Products from the Fruit and Vegetable Processing Industry in Pasta Production

Applied Sciences
Pasta is a product made from wheat semolina and water. Due to its composition and low glycemic index, it is an ideal product for fortification with additional nutrients. Most plant-based food by-products are rich in nutrients of interest, such as fibers,
Manuel Gómez, Marina Braojos, Raúl Fernández, Florencia Parle   +3 more
doaj   +1 more source