Results 131 to 140 of about 23,441 (246)
Concept of Using Fruit Pomace on Sustainable Farms
, 2017 The paper presents the possibility of using fruit pomace as the management of poor products on sustainable farms. Processing of raw materials in the fruit and vegetable industry involves generation of manufacturing waste, of which pomace that may be ...
Zbigniew KOBUS +11 more
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RESEARCH ON THE PRODUCTION OF FUNCTIONAL BREAD AND PASTRY PRODUCTS USING WINEMAKING BY-PRODUCTS
Harčova Nauka ì TehnologìâThe object of the research is dietary fibers obtained from winemaking by-products and the technology for producing functional bread using these materials. Although a number of studies have been conducted on resource-saving technologies in winemaking, the
H. Fataliyev +2 more
doaj +1 more source
Applied SciencesThe valorization of agro-industrial by-products is of increasing importance within circular economy strategies. Aronia melanocarpa pomace, a by-product of juice production, represents a valuable source of polyphenols with potential applications in food ...
Jan Sawicki +6 more
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INFRARED DRYING OF APRICOT POMACE
, 2019 Effect of infrared powers (62, 74, 88,104 and 125 W) on drying kinetics of apricot pomace was investigated. It is observed that drying characteristics of apricot pomace were greatly influenced by infrared power. Henderson and Pabis model was investigated
Doymaz, İbrahim, Kayran, Seda
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Agricultural and Food ScienceWine pomace contains high amounts of bioactive compounds, mainly polyphenols, with varying concentrations depending on multiple factors. This research aimed to determine differences in the content of polyphenols and antioxidant activity of the wine raw ...
Reelika Rätsep +7 more
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Nutritive Evaluation of Mulberry Leaves Based Apple Pomace Silage
, 2022 The present study was conducted to evaluate the nutritive value of mulberry leaves based apple pomace silage in Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.
Kengoo, Ngahanyui, Bishist, Rohit
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Characteristics of apple pomace and its use in food systems
, 1990 Apple pomace consists of the solid material that remains after the juice has been extracted from apples for juice and cider production and the waste generated during the preparation of apples for canning, drying or freezing.
Carson, Kimberlee J.
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Technical review on properties, utilization and drying of apple pomace [PDF]
, 2017 Apple pomace is one of the byproducts of the juice industry and represents a huge waste of biomass. According to many authors, the apple pomace comprises round 25% of overall mass of the fresh apples used in juice industry.
Zlatanović, Ivan +2 more
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The usage of carrot pomace for bioethanol production
, 2016 © 2016, Sociedad Chilena de Quimica. All rights reserved.The lignocellulosic substances such as agricultural wastes are promising feedstocks for bioethanol production. Because they are cost effective, renewable, abundant and not having primary value for food and feed.
DEMİRAY, EKİN +3 more
openaire +2 more sources
INCORPORATION OF FRUIT POMACE IN DIRECT EXPANDED EXTRUDED FOODS
, 2017 Fruit and vegetable pomace has been considered as a fiber-rich ingredient that can be used in direct expanded extrudates. High level of pomace inclusion usually leads to undesired textures of extrudates.
Wang, Siyuan
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