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APPLE POMACE AS A FUNCTIONAL FIBER RICH INGREDIENT IN MEAT

87 pagesApple and grape pomace are byproducts of juice, cider, and wine production, with millions of tons generated annually. Often discarded in landfills or used as animal feed, these waste streams contribute to environmental concerns, including ...
Gracey, Peter
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Investigation of the Effects of Waste Olive Pomace on Vermicompost

The effects of olive pomace on the degradation of organic matter were investigated via vermicomposting. Biomass consisting of eggshell, cabbage, banana peel, napkin, nutshell, cattle manure, and soil was amended with varying amounts of olive pomace (0 ...
Değirmenci, Öznur Cumhur, Değirmenci, Levent, Borazan, Alev Akpinar   +2 more
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Antioxidant properties of grape pomace extracts

, 2009
Antioxidant properties of grape pomace extracts Gerhard Kroyer Institute of Chemical Engineering, Department of Natural Products and Food Chemistry, University of Technology, Vienna, Austria There is a growing interest in the food industry and ...
Kroyer, Gerhard
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Suitability of stability assessment methods for topical formulations enriched with apple pomace extract. [PDF]

PLoS One
Czerniewicz K, Olejnik A, Urbańska M, Latanowicz K, Gornowicz-Porowska J, Kus K.   +5 more
europepmc   +1 more source

Ultrasound-Assisted Extraction of Phenolics from Pear Pomace: Method Optimization, Phenolic Profile, and Antioxidant Capacity. [PDF]

Molecules
Nour V, Cicanci A, Corbu AR, Rumeus I, Ceclu L.   +4 more
europepmc   +1 more source

Co-Digestion of Olive Pomace and Goat Manure for <i>Hermetia illucens</i> Growth and Potential Coupling with Biogas Production. [PDF]

Insects
Dolce A, Lomonaco G, Iannielli F, Rubiejo Perez N, Scieuzo C, Fernandez Bayo JD, Falabella P.   +6 more
europepmc   +1 more source

Utilizing Apple Pomace in Meat Products: A Systematic Review and Meta-Analysis. [PDF]

Foods
Koishybayeva A, Uzakov Y, Kenenbay S, Korzeniowska M.   +3 more
europepmc   +1 more source

Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products. [PDF]

Foods
Rusu M, Cara IG, Motrescu I, Stoica F, Țopa DC, Jităreanu G.   +5 more
europepmc   +1 more source

Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace. [PDF]

Foods
Janić Hajnal E, Pezo L, Banjac V, Škrobot D, Travičić V, Filipčev B, Perduh B, Kos J, Šimurina O, Cvetković B.   +9 more
europepmc   +1 more source

Biochemical composition of wine pomace

Bakalaureusetöö Aianduse õppekavalVeinide tootmisel tekib suures koguses kõrvalsaadusi. Käesoleva töö hüpotees oli, et veinitootmise käigus tekkinud pressjääk sisaldab erinevaid bioaktiivseid ühendeid.
Terentjeva, Darja
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