Results 141 to 150 of about 29,945 (247)

The usage of carrot pomace for bioethanol production

, 2016
© 2016, Sociedad Chilena de Quimica. All rights reserved.The lignocellulosic substances such as agricultural wastes are promising feedstocks for bioethanol production. Because they are cost effective, renewable, abundant and not having primary value for food and feed.
DEMİRAY, EKİN, KARATAY, SEVGİ ERTUĞRUL, DÖNMEZ, SEDAT, DÖNMEZ, GÖNÜL   +3 more
openaire   +2 more sources

INFRARED DRYING OF APRICOT POMACE

, 2019
Effect of infrared powers (62, 74, 88,104 and 125 W) on drying kinetics of apricot pomace was investigated. It is observed that drying characteristics of apricot pomace were greatly influenced by infrared power. Henderson and Pabis model was investigated
Doymaz, İbrahim, Kayran, Seda
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Quality Characteristics of Piquette: A Potential Use of Grape Pomace [PDF]

Grape pomace is a common waste product that can be used as compost, as animal feed or discarded. The goal of this study was to evaluate the quality and consumers’ perception of a value-added grape pomace beverage, piquette, made using different red grape
Hollis, James, Watrelot, Aude
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Food waste to biomass approach: A sustainable strategy for the production of alternative microbial culture media for filamentous fungi growth. [PDF]

PLoS One
Cherrad H, Djebara S, El Kadi FZ, Si Mohammed A, Megharbi A, Zellit RS, Helal M, Sami R, Abu Ali O, Alqurashi AF, Abduljawad EA, Alqahtani AN.   +11 more
europepmc   +1 more source

Effect of olive pomace soil amendment on Meloidogyne incognita

, 1996
The nematicidal effect of 0.5, 1, 2 and 5% w/w exhausted olive pomace soil amendment after 2, 4 and 8 weeks of decomposition in the soil was tested on Meloidogyne incognita in vitro and in glasshouse.
N Sasanelli, D'Addabbo T
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Antioxidant, Structural and Technofunctional Profiling of Seed-Free Sea Buckthorn Pomace Dry Fractionated by Grinding-Sieving. [PDF]

Foods
Ghitulescu A, Enache V, Suba M, Ianasi C, Moigradean D, Poiana MA.   +5 more
europepmc   +1 more source

Optimizing Extraction of Bioactive Compounds from Grape Pomace to Produce an Eco-Friendly Smart Straw. [PDF]

ACS Omega
Zitei-Baptista LF, Takahashi MM, Iquiapaza IYC, Tapia-Blácido DR.   +3 more
europepmc   +1 more source

Enhancing Nutritional Value of Rhubarb (Rheum rhaponticum L.) Products: The Role of Fruit and Vegetable Pomace

In this study, the quality and health-promoting components in rhubarb products sweetened with isomaltulose and enriched with fruit (apple, chokeberry, black currant) and vegetable (beetroot, carrot) pomace were assessed.
Jarosław Korus, Anna Korus
core   +1 more source

Valorization of Beetroot and Watermelon by-Products as Functional Ingredients Targeting Nitric Oxide Pathways: Implications for Cardiovascular Health. [PDF]

Curr Nutr Rep
Alvares TS.
europepmc   +1 more source

Extraction of bioactive substances from black currant pomace

, 2017
This bachelor thesis deals with extraction of bioactive substances from black currant pomace (Ribes nigrum). The theoretical part contains the botanical characteristics of the plant species Ribes nigrum.
Sedláčková, Lucie
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