Upcycling of Grape Pomace from Malbec, Merlot, Syrah and Grenache: Varietal Effects on Anthocyanin Extract Properties and Performance in Semi-Solid Topical Formulations. [PDF]
FoodsCruz-Diaz AL +4 more
europepmc +1 more source
Quality Characteristics of Piquette: A Potential Use of Grape Pomace
Grape pomace is a common waste product that can be used as compost, as animal feed or discarded. The goal of this study was to evaluate the quality and consumers’ perception of a value-added grape pomace beverage, piquette, made using different red grape
Hollis, James, Watrelot, Aude
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Effects of cotton straw and apple pomace mixed ensilage on growth performance, slaughter performance, meat quality, rumen microbiota and metabolome of Xinjiang Brown cattle. [PDF]
Front Vet SciLi R +13 more
europepmc +1 more source
The regulatory effects of solid-state fermented <i>Rosa roxburghii</i> Tratt. pomace on serum metabolism and intestinal microbiota in rats. [PDF]
Food Chem XZhou X, Wang Y, Zhang S, Du B, Meng L.
europepmc +1 more source
Sustainable production of insecticidal and acaricidal metabolites by endophytic fungi using solid-state fermentation. [PDF]
Sci RepEl-Gendy MMAA +5 more
europepmc +1 more source
Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties. [PDF]
FoodsCeclu L +6 more
europepmc +1 more source
Apple Pomace Fermented with Non-<i>Saccharomyces</i> Yeast as a Factor Modulating Gut Microbiota. [PDF]
Int J Mol SciLiszkowska-Walisiak W +8 more
europepmc +1 more source