Apple pomace and hempseed cake can reduce methane intensity (CH₄/DMI) and alter the rumen microbiome in dairy cows: a shotgun metagenomic approach. [PDF]
Gorji AE +11 more
europepmc +1 more source
Influence of Ultrasound-Assisted and Supercritical CO<sub>2</sub> Extraction on Phytochemical Profiles with Antimicrobial and Antioxidant Functionality from Olive Leaves and Olive Pomace. [PDF]
Gizaw Y +5 more
europepmc +1 more source
Kinetic Simulation of Lipid Oxidation and Lycopene Antioxidant Activity in Tomato Pomace Using ANSYS Chemkin. [PDF]
Dordai L +4 more
europepmc +1 more source
Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon. [PDF]
Valenzuela-Bass VG +8 more
europepmc +1 more source
Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products. [PDF]
Spizzirri UG +9 more
europepmc +1 more source
NMR characterisation of biopolymers and lipids from hemp pomace treated with Thermomyces lanuginosus. [PDF]
Vuković JP +4 more
europepmc +1 more source
Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells. [PDF]
Hidalgo M +15 more
europepmc +1 more source
Grape Pomace Polyphenolic Extract Promotes Osteogenic Differentiation in Human Mesenchymal Stem Cells Through Activation of RUNX2 and NRF2 Transcription Factors: A Potential Natural Strategy for Osteoporosis Prevention. [PDF]
Calabriso N +8 more
europepmc +1 more source

