From Agro-Food By-Products to Precision Nutraceuticals: Bioactive Compounds, Molecular Mechanisms, Bioavailability and Clinical Translation. [PDF]
Ruga S.
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Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization. [PDF]
Multisanti CR +6 more
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Comparative valorization of olive pomace <i>via</i> ZnCl<sub>2</sub> and H<sub>3</sub>PO<sub>4</sub> activation: toward high-performance adsorbents for phenol removal. [PDF]
Djemmali B +8 more
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Tomato Processing By-Products as a Sustainable Source of Lycopene and Other Bioactive Compounds for Animal Nutrition: A Circular-Economy Perspective. [PDF]
Kader Esen V, Öğdüm D, Esen S.
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Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds. [PDF]
da Silva LF +5 more
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Agricultural By-Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems. [PDF]
Boopathi V +6 more
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Dietary Fermented Strawberry Pomace Improves Yolk Lipid Quality and Modulates Reproductive Endocrine Activity, Intestinal Barrier Status, and Cecal Microbiota in Laying Hens. [PDF]
Chen T +7 more
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Characterization of Anti-Inflammatory and Anti-Proliferative Triterpenoids and Phytosterols from Cranberry Pomace. [PDF]
Mia MS +9 more
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