Results 191 to 200 of about 23,441 (246)

Edible Natural Deep Eutectic Solvents (NADESs)-Based Polyphenolic Extracts: An Eco-Sustainable Alternative for Grape Pomace Valorization. [PDF]

Molecules
Roselli V, Leuci R, Paparella M, Pugliese G, Luz C, Cimbalo A, Manyes L, Tarricone L, Tufarelli V, Gambacorta L, Meca G, Piemontese L.   +11 more
europepmc   +1 more source

Green Recovery of Bioactive Compounds from Bergamot (<i>Citrus bergamia</i>) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties. [PDF]

Foods
De Bruno A, Gattuso A, Tripodi G, Lombardo M, Baldelli S, Aiello G.   +5 more
europepmc   +1 more source

Synergistic effects of <i>Ferula asafoetida</i> extract and condensed tannins from raisin pomace on <i>in vitro</i> cecal fermentation kinetics and nutrient digestibility in horses. [PDF]

Vet World
Dehghan H, Moghaddaszadeh-Ahrabi S, Hashemzadeh-Farhang H, Shahbazi P, Nobari B.   +4 more
europepmc   +1 more source

Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. [PDF]

Molecules
Dauber C, Olt V, Valdés A, Alborés S, Gámbaro A, Ibáñez E, Vieitez I.   +6 more
europepmc   +1 more source

Grape Pomace as a Platform for Secondary Metabolite Recovery: Mechanistic Insights into Bioactivity, Processing, and Functional Valorization. [PDF]

Foods
Trif M, Socol CT, Suciu MD, Rusu AV, Criste FL, Rus D, Bîtea C, Hossain MB, Ahmed L.   +8 more
europepmc   +1 more source

Fruit pomace-lignin as a sustainable biopolymer for biomedical applications

Journal of Cleaner Production, 2021
Previous studies have explored the potential of pomace valorization, with an emphasis on the transformation of polysaccharide biopolymers of pomace-cellulose and hemicellulose to produce high-value bioproducts such as microcrystalline cellulose. Notably,
Oseweuba Valentine Okoro, Andrew Nosakhare Amenaghawon, Daria Podstawczyk   +2 more
exaly   +2 more sources

Biodiesel production from pomace oil by using lipase immobilized onto olive pomace

Bioresource Technology, 2011
In the present work, microbial lipase from Thermomyces lanuginosus was immobilized by covalent binding onto olive pomace. Immobilized support material used to produce biodiesel with pomace oil and methanol. The properties of the support and immobilized derivative were evaluated by scanning electron microscopy (SEM).
Yasin Yücel
exaly   +4 more sources

Tomato pomace powder as a raw material for ketchup production

Food Bioscience, 2018
A value-added ketchup from tomato pomace powder was developed and compared to a previously developed ketchup from fresh tomato pomace. The total dietary fiber content of tomato pomace powder ketchup was higher than fresh tomato pomace ketchup due to the ...
MIONA Belovic, Aleksandra Torbica, Jelena Tomić   +2 more
exaly   +2 more sources