Results 211 to 220 of about 23,441 (246)
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Alcohol production in submerged cashew pomace
Plant Foods for Human Nutrition, 1993The variations in the total titratable acidity, hydrogen ion concentration, reducing sugar, soluble solids and alcohol contents of the supernatant of the submerged cashew pomace in a non-aseptic condition were investigated. The crude fibre content of the pomace was also determined during fermentation. At intervals, the changes in microbial load in both
B I, Aderiye, U V, Mbadiwe
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Revisiting the chemistry of apple pomace polyphenols
Food Chemistry, 2019Hot water is an easily implementable process for polyphenols extraction. To evaluate the effect of this process on apple pomace, the overall polyphenolic composition was assessed before and after hot water extraction, followed by extractions with aqueous/organic solutions. As determined by UHPLC-DAD, flavan-3-ols were the main apple native polyphenols.
Fernandes, Pedro A.R. +8 more
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Effect of olive pomace extracts on hyperlipidaemia
Natural Product Research, 2011In this study, we have examined the hypolipidemic effect of olive pomace extracts. Identification and quantitation of maslinic acid and oleanolic acid as the potentially effective components of the pomace extracts were carried out by high performance liquid chromatography methods.
Jun, Liu +4 more
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Apple Pomace and Products Derived from Apple Pomace: Uses, Composition and Analysis
1999Apple pomace is the press cake resulting from pressing apples for juice (see Fig. 1). This chapter is not an all-encompassing review of apple pomace, but rather highlights areas the authors view as significant and with which they have expertise. Production figures for apple pomace are shown in Table 1.
M. Kennedy +8 more
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Drying characteristics of olive pomace and the effect of drying on the quality of pomace oil
2020ABSTRACT DRYING CHARACTERISTICS OF OLIVE POMACE AND THE EFFECT OF DRYING ON THE QUALITY OF POMACE OIL İNCE, Halil M. Sc. in Food Engineering Supervisor: Assoc. Prof. Dr. Fahrettin GÖ?ÜS September 2001, 78 pages Drying of olive pomace was carried out in a pilot plant tray drier with a constant air velocity of 1.2 m/'sec at 60, 70, 80 °C.
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POMACS V9, N2, June 2025 Editorial
Proceedings of the ACM on Measurement and Analysis of Computing SystemsThe Proceedings of the ACM on Measurement and Analysis of Computing Systems (POMACS) focuses on the measurement and performance evaluation of computer systems and operates in close collaboration with the ACM Special Interest Group SIGMETRICS. All papers in this issue of POMACS will be presented at the ACM SIGMETRICS 2025 conference on June 9-13, 2025 ...
Sewoong Oh +2 more
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Apple pomace as a basis for enterosorbents
Applied Information Aspects of Medicine (Prikladnye informacionnye aspekty mediciny)The creation of waste-free production is a strategically important task in relation to the rational use of natural resources and the environmental aspect. In Russia, apple juice production is one of the key areas of the food industry, with a share of about 40% of the total juice production.
Elena Ivanovna Ryabinina +3 more
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