Results 241 to 247 of about 29,945 (247)

Utilization of Pomace From Apple Processing Industries: A Review

Journal of Food Science and Technology, 2010
exaly  

Phenolic Composition of Grape Pomace and Its Metabolism

Critical Reviews in Food Science and Nutrition
Yulei Han
exaly  

Apple Pomace, a Bioresource of Functional and Nutritional Components With Potential of Utilization in Different Food Formulations: A Review

Food Chemistry Advances
Ashiq Hussain, Ayesha Najam, Khurram Kabir   +2 more
exaly  

Study of the Flavonoid Composition in Enzymatic Hydrolysates of Lingonberry Pomace and Aronia Berry Pomace

Russian Journal of Bioorganic Chemistry
Ye. N. Sokolova, V. V. Ionov, K. I. Eller, Ye. M. Serba, I. B. Perova, G. S. Volkova   +5 more
openaire   +1 more source

METHOD OF PREPARING A MUSCADINE POMACE EXTRACT

2010
IANIRO TEODORO T, FISHER LAUREL A, MERGENS WILLIAM J   +2 more
openaire   +7 more sources

Reimagined grape pomace

Silva, Sara Baptista da, Borges, Sandra, Castro, Maria Leonor   +2 more
openaire   +1 more source

EXTRACTION OF POLYPHENOLIC COMPOUNDS FROM POMACE

2015
openaire   +2 more sources