Results 241 to 246 of about 23,441 (246)

Utilization of pomace from apple processing industries: a review

Journal of Food Science and Technology, 2010
exaly  

Phenolic composition of grape pomace and its metabolism

Critical Reviews in Food Science and Nutrition
Sajid Mehmood
exaly  

Study of the Flavonoid Composition in Enzymatic Hydrolysates of Lingonberry Pomace and Aronia Berry Pomace

Russian Journal of Bioorganic Chemistry
Ye. N. Sokolova, V. V. Ionov, K. I. Eller, Ye. M. Serba, I. B. Perova, G. S. Volkova   +5 more
openaire   +1 more source

Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review

Food Chemistry Advances
Khurram Kabir, Ayesha Najam, Ashiq Hussain   +2 more
exaly  

Reimagined grape pomace

Silva, Sara Baptista da, Borges, Sandra, Castro, Maria Leonor   +2 more
openaire   +1 more source

Olive Pomace Oil, Refined

openaire   +1 more source