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Encapsulation and delivery of bioactive citrus pomace polyphenols: a review

Critical Reviews in Food Science and Nutrition, 2022
Yao Olive Li   +2 more
exaly  

THE BIOPOTENTIAL OF BERRY POMACE

Berry fruit processing generates a relatively large amount of waste in the form of pomace which is rich in various bioactive compounds such as phenols, fatty acids, sterols and tocopherols which have potential health benefits. Berry pomace can be incorporated into food products as a fresh or dried ingredient, as a liquid or dry pomace extract, or as a ...
Pedisić, Sandra   +7 more
openaire  

Pomace Flies

2008
J. Howard Frank   +93 more
openaire   +1 more source

POMAC POSTSCRIPTS

Chemical & Engineering News Archive, 1950
openaire   +1 more source

Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review

Processes, 2020
Fengzhi Lyu   +2 more
exaly  

Upcycle olive pomace as antioxidant and recycling agent in asphalt paving materials

Construction and Building Materials, 2022
Hefei Zhao, Selina C Wang
exaly  

Applications of Wine Pomace in the Food Industry: Approaches and Functions

Comprehensive Reviews in Food Science and Food Safety, 2017
Javier García-Lomillo   +1 more
exaly  

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