Results 231 to 240 of about 29,945 (247)

Grape Pomace Valorization: A Systematic Review and Meta-Analysis

Foods, 2020
Simona Dordevic, Dani Dordevic, Bohuslava Tremlová   +2 more
exaly  

Comparison of (Poly)Phenolic Compounds and Antioxidant Properties of Pomace Extracts From Kiwi and Grape Juice

Food Chemistry, 2019
Mingyong Xie, Yi Chen, Mengting Zhu
exaly  

Pomace Flies

2006
openaire   +1 more source

Influence of Juice Processing Factors on Quality of Black Chokeberry Pomace as a Future Resource for Colour Extraction

Food Chemistry, 2017
Martin Jensen, Michael Vagiri
exaly  

Removal of Dyes From a Synthetic Textile Dye Effluent by Biosorption on Apple Pomace and Wheat Straw

Water Research, 2002
Poonam Singh Nigam
exaly  

Effect of Apple Pomace on Quality Characteristics of Brown Rice Based Cracker

Journal of the Saudi Society of Agricultural Sciences, 2017
Sowriappan John Don Bosco, Shabir Ahmad Mir, Mohammad Maqbool Mir   +2 more
exaly  

Valorization of Grape Pomace: Drying Behavior and Ultrasound Extraction of Phenolics

Food and Bioproducts Processing, 2016
Goula Athanasia, Kyriakos Kaderides
exaly  

Use of Apple Pomace as a Source of Dietary Fiber in Cakes

Plant Foods for Human Nutrition, 2002
F A Masoodi, F A Masoodi
exaly  

Valorisation of Grape Pomace (cv. Muscat) for Development of Functional Cookies

International Journal of Food Science and Technology, 2019
Sayantani Dutta, Jeyan Arthur Moses, Chinnaswamy Anandharamakrishnan   +2 more
exaly  

Serological Studies of the Pomacs

1980
openaire   +1 more source