Results 231 to 240 of about 23,441 (246)

Grape Pomace Valorization: A Systematic Review and Meta-Analysis

Foods, 2020
Bojan Antonic, Simona Jancikova, Dani Dordevic   +2 more
exaly  

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

Food Chemistry, 2007
K Leelavathi
exaly  

Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice

Food Chemistry, 2019
Mengting Zhu, Yi Chen, Mingyong Xie
exaly  

Pomace Flies

2006
openaire   +1 more source

Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction

Food Chemistry, 2017
Martin Jensen
exaly  

Removal of dyes from a synthetic textile dye effluent by biosorption on apple pomace and wheat straw

Water Research, 2002
Poonam Singh Nigam
exaly  

Effect of Packaging and Storage on Dried Apple Pomace and Fiber Extracted from Pomace

Journal of Food Processing and Preservation, 2016
PC Sharma, Anil Gupta, Kanika Issar
openaire   +1 more source

Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics

Food and Bioproducts Processing, 2016
Athanasia M Goula, Kyriakos Kaderides
exaly  

Valorisation of grape pomace (cv. Muscat) for development of functional cookies

International Journal of Food Science and Technology, 2019
Sayantani Dutta, J A Moses, C Anandharamakrishnan   +2 more
exaly  

Serological Studies of the Pomacs

1980
openaire   +1 more source