Results 181 to 190 of about 29,945 (247)

Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins. [PDF]

Molecules
Kopjar M, Jozinović A, Ostrun I, Babić J, Pichler A.   +4 more
europepmc   +1 more source

Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace. [PDF]

Food Technol Biotechnol
Barać N, Rabrenović B, Sredović Ignjatović I, Lević S, Pavlović V, Žilić S, Milovanović D, Barać M.   +7 more
europepmc   +1 more source

Upcycling golden Cili (<i>Rosa sterilis</i>) pomace into a value-added functional extract <i>via</i> homogenization-assisted low-temperature pulsed ultrasound extraction with hepatoprotective effect. [PDF]

RSC Adv
Zhang L, Mo W, Zheng J, He R, Zhou X, Ma H, Ge F.   +6 more
europepmc   +1 more source

Assessment of Utilization of Fruit Pomace and Nutritional Analysis of Pineapple Pomace

openaire   +1 more source

Effects of Microstructural Changes on the Phenolic Release Capacity, Volatile Profile and Color Property of Blueberry Pomace Powders at Multi-Grinding Scales. [PDF]

Foods
Zhang Y, Liu H, Yang Y, Li L, Guan W, Zhang Q, Jiao Z.   +6 more
europepmc   +1 more source

Evaluating Energy Efficiency in Biohydrogen Production and Sustainability Assessment. [PDF]

ACS Omega
Castro Ampese L, Di Domenico Ziero H, M Nannini J, de Freitas Marinho L, Martins G, Forster-Carneiro T.   +5 more
europepmc   +1 more source

Effects of Dry and Wet Ultrafine Grinding on the Extraction Efficiency and Biological Activities of Polyphenols from Peach Pomace. [PDF]

Foods
Zhang B, Fan Q, Ma C, Wang C, Wu M, Hu F, Wang L, Ren Z, Abulikemu M, Zhang M.   +9 more
europepmc   +1 more source

From agricultural waste to functional gels: Mulberry pomace-derived carboxymethyl cellulose synergistically enhances calcium-mediated peanut protein isolate gelation. [PDF]

Food Chem X
Ge Y, Hu D, Sun Y, Tong Y, Shi H, Wang C.   +5 more
europepmc   +1 more source

Portable Quantification and Sustainable Active Packaging of Olive Pomace Polyphenols Obtained by Green Recovery. [PDF]

Molecules
Gonzalez N, Vidal E, Acebal CC, Domini CE, López OV.   +4 more
europepmc   +1 more source

Optimization of fermentation parameters for the valorization of tomato pomace into biomass to produce single cell protein using Saccharomyces cerevisiae. [PDF]

Bioresour Bioprocess
Akgun AS, Cabuk DS, Cinar D, Alp O, Kaya D, Guliyeva N, Ince BN, Gulcek D, Oztop MH.   +8 more
europepmc   +1 more source