Results 181 to 190 of about 23,441 (246)

Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical. [PDF]

Foods
Šoštarić T, Lopičić Z, Zlatanović S, Pastor FT, Djuris M, Gorjanović S.   +5 more
europepmc   +1 more source

Enhancing lactation performance and energy utilisation efficiency through dietary inclusion of apple pomace silage and hempseed cake in dairy cows. [PDF]

Anim Nutr
Xue B, Yan T, Stergiadis S, Chen X, Cristobal-Carballo O, Smith L, Theodoridou K.   +6 more
europepmc   +1 more source

Evaluating poultry by-product meal, tomato pomace, and azolla with or without Natuzyme supplementation as sustainable alternatives to fish meal for Nile tilapia (Oreochromis niloticus). [PDF]

Trop Anim Health Prod
Kamel AM, Mahmoud MM, Ibrahim MT, Alian HA.   +3 more
europepmc   +1 more source

Aging and degradation behaviour of poly(lactic acid) composites in alcoholic and acidic food simulants. [PDF]

RSC Adv
Moldovan A, Sarosi I, Popescu V, Cuc S, Sarosi C, Zagrean-Tuza C, Silaghi-Dumitrescu R, Nemes O, Tiuc AE.   +8 more
europepmc   +1 more source

Assessment of Utilization of Fruit Pomace and Nutritional Analysis of Pineapple Pomace

openaire   +1 more source

Grape Pomace Extract-Loaded Liposomes Enriched Cream Formulations for Skincare. [PDF]

Antioxidants (Basel)
Radulescu C, Olteanu RL, Pavaloiu RD, Sha'at F, Stanciu G, Tudorache MN.   +5 more
europepmc   +1 more source

From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization. [PDF]

Foods
Jiang X, Sun M, Deng W, Zhu M, Wang L, Zheng L, Xing J, Hong J.   +7 more
europepmc   +1 more source

Subcritical Water Extract from Grape Pomace Protects Human Bronchial Epithelium Cells by Mitigating Oxidative Stress Through Nrf2 Pathway. [PDF]

Molecules
Affranchi F, Pratelli G, Raimondo R, Kiselev P, Giuliano M, Notaro A, Emanuele S.   +6 more
europepmc   +1 more source

Comparative Evaluation of Drying Methods for Vegetable Waste Aimed at Producing Natural Functional Food Ingredients. [PDF]

Molecules
Tultabayeva T, Zhumanova U, Makangali K, Sagandyk A, Muldasheva A, Shoman A, Tultabayev M.   +6 more
europepmc   +1 more source

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks. [PDF]

Molecules
Ziobro R, Gumul D, Sabat R, Wywrocka-Gurgul A, Zięba T.   +4 more
europepmc   +1 more source