The Influence of Different Ultrasonication Parameters on Physicochemical Properties and Secoiridoid Compositions of Olive Extracts: A Mathematical Approach Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM). [PDF]
FoodsAktay AN, Ketenoglu O.
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Derived UV-Vis Absorbance Spectra for Facile Analysis of Optically Dense Samples. [PDF]
ACS OmegaPanigrahi SK, Tarai M.
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Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
MoleculesGłód BK +3 more
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Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in <i>Ovella Galega</i> Lambs. [PDF]
Animals (Basel)Cittadini A +5 more
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Synergistic benefits of olive pomace and multi-enzyme supplementation on fattening rabbit health and performance. [PDF]
Front Vet SciBakeer MR, El-Haroun E, Abdelnour SA.
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Clarification of Olive Juice by Advanced Mineral Microfiltration Membranes with High Packing Density. [PDF]
Membranes (Basel)Gutiérrez-Docio A +2 more
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Olive Pomace Inclusion Alters the Microbial Community of Black Soldier Fly Larvae Frass While Maintaining Fertilizer Quality. [PDF]
MicrobiologyopenLopes IG +5 more
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Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]
Biotechnol Biofuels BioprodCorrea S +6 more
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Integrated metabolomic profiling of olive oil, olive mill wastewater, and pomace from Egyptian cultivars based on UHPLC-MS/MS and NMR coupled with chemometrics. [PDF]
J Adv ResZahran HA +7 more
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Oxidative stability and emission profiles of biodiesel from hemp, karanja, castor, and amla oils: impact of natural antioxidants. [PDF]
RSC AdvKanwal H +6 more
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