Results 151 to 160 of about 4,276 (199)

Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil. [PDF]

Foods
Biltekin Sİ, Demir AE, Özbek HN, Göğüş F.   +3 more
europepmc   +1 more source

Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells. [PDF]

Molecules
You YL, Byun HJ, Kang N, Lee MS, Lee JI, Park I, Choi HS.   +6 more
europepmc   +1 more source

Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review. [PDF]

Foods
Dominguez-Lacueva P, Corella-Guillamón P, Cantalejo-Díez MJ.   +2 more
europepmc   +1 more source

Unraveling the mechanism of phenol removal from olive mill wastewater using activated olive pomace in semi-industrial fixed-bed system: a DFT and experimental study. [PDF]

RSC Adv
Haydari I, Berradi A, Abddaim E, Ouazzani N, Hosseini-Bandegharaei A, Aziz F.   +5 more
europepmc   +1 more source

Antitumor Effects of Chemlali and Wild Olive Tree Extracts: Role in Cell Proliferation and Apoptosis in Prostate (PC3) and Breast (MDA-MB-231) Cancer Cell Lines. [PDF]

Biomed Res Int
Bouazizi R, Bouslama L, Nouira F, Grossi A, De Vita M, Baccouri B, Jallouli S, Solito S, Savio M, Sottile V, Abaza L.   +10 more
europepmc   +1 more source

Enhancing potassium availability and dynamics in some Egyptian soils through biochar application. [PDF]

Sci Rep
Ayman M.
europepmc   +1 more source

The Mediterranean Diet and Cardiovascular Protection: Biochemical Mechanisms with Emphasis on Platelet-Activating Factor. [PDF]

Nutrients
Detopoulou P, Antonopoulou S, Douvogianni P, Demopoulos CA.   +3 more
europepmc   +1 more source

Design, Production and Quality Assessment of Antioxidant-Enriched Olive Paste Dips Using Agro-Food By-Products. [PDF]

Molecules
Dermesonlouoglou E, Limnaios A, Bouskou I, Ntzimani A, Tsevdou M, Taoukis P.   +5 more
europepmc   +1 more source