Results 41 to 50 of about 81,489 (293)

Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract

Journal of Food Measurement & Characterization, 2022
The effect of various concentration of xanthan gum (0.5%, 1%, and 2%) based edible coating supplemented with pomegranate peel extract (0.5 mL) on functional and physico-chemical properties of mango ( Mangifera indica L.) fruits were studied during the ...
Nishanth Kumar, Pratibha, A. Upadhyay, Anka Trajkovska Petkoska, M. Gniewosz, M. Kieliszek   +5 more
semanticscholar   +1 more source

Bio-hardening of in-vitro raised plants of Bhagwa pomegranate (Punica granatum)

The Indian Journal of Agricultural Sciences, 2016
A pot culture experiment on bio-hardening of the in-vitro raised plants of Bhagwa pomegranate (Punica granatum L.) was conducted to find out the effect of two commercially available bio-formulations containing Arbuscular Mycorrhizal Fungi (AMF) and ...
N V SINGH, JYOTSANA SHARMA, RAM CHANDRA, K D BABU, Y R SHINDE, D M MUNDEWADIKAR, R K PAL   +6 more
doaj   +1 more source

Punica granatum (Pomegranate) juice provides an HIV-1 entry inhibitor and candidate topical microbicide [PDF]

, 2004
BACKGROUND: For ≈ 24 years the AIDS pandemic has claimed ≈ 30 million lives, causing ≈ 14,000 new HIV-1 infections daily worldwide in 2003. About 80% of infections occur by heterosexual transmission.
A Robert Neurath, A Stone, AR Neurath, AR Neurath, AR Neurath, AR Neurath, AR Neurath, AR Neurath, AR Neurath, Asim K Debnath, B Conde-Petit, C Berset, C Ma, CD Pilcher, CD Rizzuto, CW Davis, DH Schwartz, DJ Bacon, E Poyrazoglu, EA Merritt, EG Cormier, G Zhang, H Blaak, H Brown, J Moore, JM Johnson, JP Moore, L Hammar, L Wu, M Hsu, M Seguchi, MA Skinner, N DeTommasi, N Mahmood, N Mahmood, Nathan Strick, P Langley, P Suphaphiphat, P Tomasik, P Westervelt, P Westervelt, PD Kwong, PJ Kraulis, Q Hu, Q Zhao, R Pantophlet, R Shattock, R Stute, R Weiss, RJ Shattock, RJ Shattock, RN Fichorova, RN Fichorova, RS Veazey, S Garg, S Gartner, S Laal, S Liu, S-T Hsu, SH Xiang, TC Pierson, UNAIDS, VJ Tomazic-Jezic, WC Greene, WR Yao, Y Van Herrewege, Yun-Yao Li   +66 more
core   +3 more sources

Pomegranate [PDF]

The Journal of Primary Health Care, 2020
Satish Chandra Kushwaha, M. B. Bera, Pradyuman Kumar   +2 more
  +6 more sources

Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]

, 2019
Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo, Franzetti, Andrea, Giuliani, Camilla, Innocenti, Marzia, Marzorati, Massimo, Mulinacci, Nadia, Van de Wiele, Tom   +6 more
core   +1 more source

Supercritical Fluid and Conventional Extractions of High Value-Added Compounds from Pomegranate Peels Waste: Production, Quantification and Antimicrobial Activity of Bioactive Constituents

Plants, 2022
This study is focused on different extractions (Cold Maceration (CM), Ultrasonic Extraction (UE), Soxhlet Extraction (SE) and Supercritical Fluid Extraction (SFE)) of bioactive compounds from pomegranate (Punica Granatum L.) fruit peels using methanol ...
Kaja Kupnik, M. Leitgeb, M. Primožič, Vesna Postružnik, P. Kotnik, N. Kučuk, Ž. Knez, Maša Knez Marevci   +7 more
semanticscholar   +1 more source

Genome-wide identification and characterization of bZIP gene family and cloning of candidate genes for anthocyanin biosynthesis in pomegranate (Punica granatum)

BMC Plant Biology, 2022
Background The basic leucine zipper (bZIP) transcription factor is one of the most abundant and conserved gene families in eukaryotes. In addition to participating in plant development and growth, bZIP transcription factors play crucial roles in various ...
Sha Wang, Xinhui Zhang, Bianbian Li, Xueqing Zhao, Yu Shen, Zhaohe Yuan   +5 more
semanticscholar   +1 more source

Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract [PDF]

Journal of Fasting and Health, 2020
Introduction: Chocolate is a popular food product. White chocolate is produced extensively and has lower functionality compared to other chocolates. The present study aimed to characterize white chocolate enriched with free or encapsulated pomegranate ...
Zohreh Didar
doaj   +1 more source

Pomegranate moth is the most dangerous pest of pomegranate bushes in the conditions of the Western part of Azerbaijan [PDF]

Romanian Journal of Horticulture, 2021
The pomegranate moth (Euzophera punicacella Mocre.) is the most widespread and well-known pest of pomegranate bushes in the western part of Azerbaijan. The loss of yield from the pomegranate moth (Euzophera punicacella Mocre.) in the pomegranate orchards
F.A. Guliyev, L.A. Huseynova
doaj   +1 more source

Pomegranate transplant stress can be ameliorated by rhizophagus intraradices under nursery management [PDF]

, 2018
Arbuscular mycorrhizal fungi (AMF) establish an obligate mutualistic symbiosis with many plant species, increasing the uptake of phosphorous and other low-mobile nutrients by roots.
Bompadre, Maria Josefina, Colombo, Roxana, Fernandez Bidondo, Laura, Godeas, Alicia Margarita, Ocampo, Juan Antonio, Pardo, Alejandro Guillermo, Silvani, Vanesa Analia   +6 more
core   +1 more source