Results 61 to 70 of about 81,489 (293)
The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted at ICAR - National Research Centre on Pomegranate during 2011-12 and 2012-13 on pomegranate (Punica granatum L) cv. Bhagwa plants.
R A MARATHE +3 more
doaj +1 more source
Food Science & NutritionThe current study focuses on Punica granatum L. (pomegranate) peel and peel extract and their use as functional foods, food additives, or physiologically active constituents in nutraceutical formulations.
Faiza Azmat +16 more
semanticscholar +1 more source
Foods, 2021 Pressurized liquid extraction (PLE) is a clean and environmentally friendly alternative for the recovery of bioactive compounds from fruit by-products.
P. García +7 more
semanticscholar +1 more source
The Indian Journal of Agricultural Sciences, 2016 This study evaluates the influence of different irrigation frequencies on the nutrient uptake, growth and yield performance of pomegranate (Punica granatum L.) cv. Bhagwa.
R A MARATHE +2 more
doaj +1 more source
Diversity, 2021 Pomegranate (Punica granatum L.) is one of the most important fruit trees in semi-arid land. Previous studies were primarily focused on soil microbial community composition under different pomegranate plantation managements.
Shilin Wang +9 more
doaj +1 more source
Attraction of Acorn-Infesting \u3ci\u3eCydia Latiferreana\u3c/i\u3e (Lepidoptera: Tortricidae) to Pheromone-Baited Traps [PDF]
, 2017 Males of acorn-infesting Cydia latiferreana are attracted to an equilibrium mixture of the four isomers of 8, 10-dodecadien-l-ol acetate, the virgin female-produced pheromone. Trap height relative to the height of trees in which traps are placed seems to
Galford, J. R +2 more
core +2 more sources
Molecules, 2020 Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and catechins), and nutrients, which are responsible for its biological ...
T. Magangana +3 more
semanticscholar +1 more source
Journal of Genetic Engineering and Biotechnology, 2021 The use of natural preservatives became of great interest; good examples of these natural preservation agents are plant peels. The use of plant peels has dual benefits; first is their antimicrobial activity against food-borne pathogens, while the second ...
Safynaz Magdy Hanafy +3 more
semanticscholar +1 more source
The Indian Journal of Agricultural Sciences, 2016 A field experiment was conducted to evaluate the effect of different irrigation levels (10 to 50 and 20 to 60%) and mulches (No mulch, dry lawn mulch, dry lawn mulch + hydrogel and hydrogel alone) on growth and yield of Bhagwa pomegranate (Punica ...
D T MESHRAM, N V SINGH, R K PAL
doaj +1 more source
Journal of Agrometeorology, 2018 A field experiment was carried out at Solapur, Maharashtra during 2015-2017 on 4 and 5 year old plants of pomegranate having treatments composing of 4 organic mulches (i.e.No mulch, wheat straw, sugarcane baggas and safflower straw) and 5 different ...
D.T.MESHRAM +3 more
doaj +1 more source