Results 101 to 110 of about 19,907 (219)

Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate. [PDF]

open access: yes, 2019
BACKGROUND:The outer peels of pomegranate (Punica granatum L.) possess two groups of polyphenols that have health beneficial properties: anthocyanins (ATs, which also affect peel color); and hydrolysable tannins (HTs).
Amir, Rachel   +6 more
core  

Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]

open access: yes, 2018
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea   +2 more
core  

Effective genome editing and identification of a regiospecific gallic acid 4-O-glycosyltransferase in pomegranate (Punica granatum L.). [PDF]

open access: yes, 2019
Pomegranate (Punica granatum L.) trees are woody perennials that bear colorful and nutritious fruits rich in phenolic metabolites, e.g., hydrolyzable tannins (HTs) and flavonoids.
Chang, Lijing, Tian, Li, Wu, Sheng
core   +1 more source

Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder

open access: yesCogent Food & Agriculture, 2016
The aim of the study was to determine the powder recovery, color characteristics, glass transition temperature (Tg), and sticky point (Ts) temperature of spray-dried pomegranate juice powder as affected by different concentrations of maltodextrin (DE 20).
Khalid Muzaffar   +3 more
doaj   +1 more source

Optimizing the juice formulation for a pomegranate based functional beverageusing D-optimal mixture design of response surface methodology

open access: yesJournal of Horticultural Sciences
Mixed beverages are prepared by the addition of two or more juices having a pleasant taste and dominant flavor. The optimization of level of pomegranate juice with lime and ginger juice for development of functional beverages was performed using D ...
N A Giri, N Gaikwad, R Marathe
doaj   +1 more source

Acute and long term effects of grape and pomegranate juice consumption on endothelial dysfunction in pediatric metabolic syndrome

open access: yesJournal of Research in Medical Sciences, 2011
Background: This study aimed to determine the short- and long-term effects of consumption of grape and pomegranate juices on markers of endothelial function and inflammation in adolescents with metabolic syndrome (MetS).
Roya Kelishadi   +5 more
doaj  

Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate. [PDF]

open access: yesNutrients, 2023
Habib HM   +6 more
europepmc   +1 more source

Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review [PDF]

open access: yes, 2010
The pomegranate, Punica granatum L., which can be found throughout the Mediterranean region, in Southeast Asia, California and Arizona in USA was in ancient times referred as possessing powers of fertility, abundance and good luck (fruit). The biological
Antunes, Maria Dulce   +2 more
core  

Pomegranate juice (punica granatum): a new storage medium for avulsed teeth.

open access: yesFrontiers in Dentistry, 2014
There is evidence indicating that pomegranate juice contains many of the essential properties necessary to retain cell viability and cell proliferation.
Sara Tavassoli-Hojjati   +7 more
doaj  

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