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Economic Evaluation of the Environmental Impacts of Juice Production: A Case Study of Pomegranate Juice [PDF]
Journal of Agricultural MachineryIntroductionPomegranate has gained global popularity due to its high vitamin content and antioxidant properties, attracting fans worldwide. The processing of pomegranate into various products, including pomegranate juice, has become a thriving industry ...
L. Behrooznia +2 more
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Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio +4 more
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Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.Protein‐functionalized electrospun nanofiber membranes selectively retain high‐value phenolic compounds from pomegranate and sour cherry juices. This novel filtration approach preserves these phenolic antioxidants during processing, demonstrating superior selective separation and retention performance.
Farzaneh Azizzadeh, Filiz Altay
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Studies on Juice Quality Obtained from Pomegranate and Various Vegetables Additions
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014 Nowadays, the interest in antioxidants, mainly present in fruits and vegetables, has prompted research in the field of commercial beverages. Taking into account new requirements to improve the quality of feeding behaviour by getting juices without added ...
Anamaria Pop +3 more
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Priapism, pomegranate juice, and sildenafil: Is there a connection?
Urology Annals, 2012 We report the development of low flow priapism in three patients related to simultaneous consumption of sildenafil with pomegranate (Punica granatum) (POM) juice. There were no other concurrent diseases, intake of drugs, and chemicals or other risk factors in these patients.
Subramanian Senthilkumaran +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2019 The purpose of this study was to investigate the thermal resistance of acid adapted and non-adapted stationary phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in pomegranate juice.
Zeynal Topalcengiz +2 more
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Clarification of Pomegranate Juice at Industrial Scale [PDF]
Journal of Food Processing & Technology, 2014 The effects of conventional and membrane clarification processes on some physicochemical properties of pomegranate juice such as color, turbidity, Total Soluble Solids (TSS), Total Phenolic Content (TPC), antioxidant activity and bioactive compounds (anthocyanins, ellagitannins and ellagid acid) were evaluated.
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Maternal pomegranate juice provides fetal neuroprotection for intrauterine growth restriction [PDF]
, 2023 Terrie E. Inder +3 more
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Quality stability of clear pomegranate juice treated with cyclodextrin
Journal of Food Science and Technology, 2019 Protective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy propyl (HP-β-CD) and concentration (0.5, 1% and 2%) combinations of CD, were stored at 25 °C for 3 months.
Aslı Arslan Kulcan +2 more
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467 Maternal dietary supplementation with pomegranate juice during lactation reduces offspring brain inflammatory response in mice [PDF]
, 2021 Roee Iluz +7 more
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