A review on performance of waste materials in self compacting concrete (scc) [PDF]
, 2016 Self-compacting concrete (SCC) was first developed in late 80’s in Japan. SCC is well known for its self-consolidation and able to occupy spaces in the formwork without any vibration and become new interesting topic in Construction and Building Materials
Ismail, Isham +2 more
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Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
, 2018 Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
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Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
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A Non-Hypothetical and Incentive Compatible Method for Estimating Consumer Willingness-to-Pay for a Novel Functional Food: The Case of Pomegranates [PDF]
A preference and valuation mechanism that compared results of an experimental auction and nonhypothetical preference rankings was developed and used to elicit preferences for pomegranate products from a representative sample of shoppers in Texas ...
Hall, Charles R. +3 more
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Concentration of Hot Water Extracts of Anthocyanins obtained from Muscadine Grape Pomace using Membrane-Osmotic Distillation [PDF]
, 2019 Anthocyanins are well known for their health-promoting benefits. The goal of this study was to evaluate a distillation-based membrane technology to concentrate aqueous anthocyanins extracted from muscadine grape pomace using polypropylene (PP) or ...
Mai, Chuqiao
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Vitamin C content of citrus from conventional versus organic farming systems [PDF]
, 2010 Fertilization in citrus is a cultural practice with great importance as it affects significantly the quality of fruit. In this work we evaluated the effects of organic versus conventional farming systems on internal and external ...
Caixeirinho, Dalila da Cruz +6 more
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Clarification of Pomegranate Juice at Industrial Scale [PDF]
Journal of Food Processing & Technology, 2014 The effects of conventional and membrane clarification processes on some physicochemical properties of pomegranate juice such as color, turbidity, Total Soluble Solids (TSS), Total Phenolic Content (TPC), antioxidant activity and bioactive compounds (anthocyanins, ellagitannins and ellagid acid) were evaluated.
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Determination of Total Antioxidant Content in Various Drinks by Amperometry [PDF]
, 2005 In the present work the total content of phenolic antioxidants in juice of some fruit and vegetables, in wines, water extracts of tea and herb were measured by amperometry.
N.N. Sazhina +15 more
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Cogent Food & Agriculture, 2016 The aim of the study was to determine the powder recovery, color characteristics, glass transition temperature (Tg), and sticky point (Ts) temperature of spray-dried pomegranate juice powder as affected by different concentrations of maltodextrin (DE 20).
Khalid Muzaffar +3 more
doaj +1 more source
Quality stability of clear pomegranate juice treated with cyclodextrin
Journal of Food Science and Technology, 2019 Protective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy propyl (HP-β-CD) and concentration (0.5, 1% and 2%) combinations of CD, were stored at 25 °C for 3 months.
Aslı Arslan Kulcan +2 more
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