ObjectiveThis study aims to evaluate the effects of different sterilization methods on the physicochemical properties, phenolic compounds, and aroma components of pomegranate juice, providing a scientific basis for selecting sterilization techniques in ...
GU Junhua, XING Xiaoke
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Adjuvant pomegranate juice intake improves the inflammatory status of hospitalized COVID-19 patients: A randomized and placebo-controlled trial. [PDF]
Yousefi M +11 more
europepmc +1 more source
Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains [PDF]
Nayereh Sabokbar, Faramarz Khodaiyan
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Effect of concentrates pomegranate juice mixed on selected colored fruit juice on their PHYSICOCHEMICAL AND organoleptic characteristics under storage conditions [PDF]
Moussa Mdahoma
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Pomegranate juice (punica granatum): a new storage medium for avulsed teeth.
There is evidence indicating that pomegranate juice contains many of the essential properties necessary to retain cell viability and cell proliferation.
Sara Tavassoli-Hojjati +7 more
doaj
The effect of oral use of concentrated pomegranate juice by mothers on hyperbilirubinemia in neonates under phototherapy: A randomized clinical trial. [PDF]
Rezapour M +7 more
europepmc +1 more source
Pomegranate juice on dental plaque microorganisms
Wiwanitkit, Somsri, Wiwanitkit, Viroj
openaire +2 more sources
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice. [PDF]
Plessas S +6 more
europepmc +1 more source
Inhibition of Nonenzymatic Protein Glycation by Pomegranate and Other Fruit Juices
Pamela Garner Dorsey, Phillip Greenspan
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