Results 81 to 90 of about 100,858 (186)

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]

, 2012
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Pinandita, A.P.P., Retnowati, D. S., Rianasari, D, Kumoro, A.C., Budiyati, C.S.   +4 more
core  

Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice

, 2016
The effect of different amounts of pomegranate (Punica granatum, Malas Isfahan cultivar) juice, endowed with high antioxidant activity, on the bitter vetch seed protein films was investigated.
Mahdi Kadivar, Arabestani, Akram, Goli, Sayed Amir Hossein, PORTA, RAFFAELE, Mohmmad Shahedi, Raffaele Porta, Shahedi, Mohmmad, Sayed Amir Hossein Goli, Akram Arabestani, Kadivar, Mahdi   +9 more
core   +1 more source

Antibacterial Effect of Pomegranate Juice on Listeria innocua and E. coli in Different Media. [PDF]

Foods, 2023
Ban Z, Fan L, Song J, Fillmore S, Guan J.   +4 more
europepmc   +1 more source

Acute and long term effects of grape and pomegranate juice consumption on endothelial dysfunction in pediatric metabolic syndrome

Journal of Research in Medical Sciences, 2011
Background: This study aimed to determine the short- and long-term effects of consumption of grape and pomegranate juices on markers of endothelial function and inflammation in adolescents with metabolic syndrome (MetS).
Roya Kelishadi, Samuel S Gidding, Mohammad Hashemi, Mahin Hashemipour, Afshin Zakerameli, Parinaz Poursafa   +5 more
doaj  

Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate. [PDF]

Nutrients, 2023
Habib HM, El-Gendi H, El-Fakharany EM, El-Ziney MG, El-Yazbi AF, Al Meqbaali FT, Ibrahim WH.   +6 more
europepmc   +1 more source

Antioxidant activity of juice and peel extract of three variety of Pomegranate and the effect of pomegranate juice on the plasma lipids

, 2012
Pomegranate (Punica granatum L.) fruit is widely consumed as fresh fruit and juice.  In this experimental and laboratory study, antioxidant properties of pomegranate juice and peel extrac of three variety were evaluate. Their antioxidant properties by different method were measured. Results are expressed as mean±SD.
openaire   +2 more sources

Optimizing the juice formulation for a pomegranate based functional beverageusing D-optimal mixture design of response surface methodology

Journal of Horticultural Sciences
Mixed beverages are prepared by the addition of two or more juices having a pleasant taste and dominant flavor. The optimization of level of pomegranate juice with lime and ginger juice for development of functional beverages was performed using D ...
N A Giri, N Gaikwad, R Marathe
doaj   +1 more source

Therapeutic potential of pomegranate juice-derived nanovesicles in nude mouse benign prostatic hyperplasia (BPH) xenograft model. [PDF]

Sci Rep, 2023
Sreekumar A, Simmons MN, Lee TJ, Sharma A, Saini S.   +4 more
europepmc   +1 more source

Adjuvant pomegranate juice intake improves the inflammatory status of hospitalized COVID-19 patients: A randomized and placebo-controlled trial. [PDF]

Complement Ther Med, 2023
Yousefi M, Sadriirani M, Mahmoodi S, Samimi B, Pourmahmoudi A, Hosseinikia M, Sadeghi O, Roustaei N, Saeedinezhad Z, Espín JC, Ansari S, Panahande SB.   +11 more
europepmc   +1 more source

Effects of different sterilization methods on the physicochemical properties and volatile compounds of pomegranate juice

Shipin yu jixie
ObjectiveThis study aims to evaluate the effects of different sterilization methods on the physicochemical properties, phenolic compounds, and aroma components of pomegranate juice, providing a scientific basis for selecting sterilization techniques in ...
GU Junhua, XING Xiaoke
doaj   +1 more source