Results 81 to 90 of about 20,203 (225)

Effect of pomegranate juice consumption on biochemical parameters and complete blood count [PDF]

, 2017
Pomegranate has been used therapeutically for centuries. The aim of the present study was to examine the effects of pomegranate juice (PJ) supplementation on complete blood count (CBC), glucose, blood lipids and C‑reactive protein (CRP) in healthy ...
Deli, Chariklia, Fatouros, Ioannis, Georgakouli, Kalliopi, Haroutounian, Serko, Jamurtas, Athanasios, Kouretas, Dimitrios, Koutedakis, Yiannis, Manthou, Eirini, Matthaiou, Chrysoula, Sotiropoulos, Aggelos   +9 more
core   +1 more source

Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (Spirulina platensis): A Multivariate Analysis Approach

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Ahmed Isam Dawood, Saad Abdulmajeed Waheeb, Lina saadoun Abdul majeed, Heidar Meftahizadeh   +3 more
wiley   +1 more source

Pomegranate extract specifically inhibits Clostridium difficile growth and toxin production without disturbing the beneficial bacteria in vitro

Infection and Drug Resistance, 2018
Murugapillai Rathinam Sukumar, Brigitte König Institute for Medical Microbiology and Epidemiology of Infectious Diseases, Leipzig University Hospital, Leipzig, Germany Objective: The aim of this study was to assess the pomegranate juice against the ...
Sukumar MR, König B
doaj  

Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice

Turkish Journal of Agriculture: Food Science and Technology, 2019
The purpose of this study was to investigate the thermal resistance of acid adapted and non-adapted stationary phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in pomegranate juice.
Zeynal Topalcengiz, Sefa Işık, Yusuf Alan   +2 more
doaj   +1 more source

Probiotication of Punica granatum (pomegranate) juice by lactobacillus plantarum [PDF]

, 2014
Fruit juice enriched with probiotics is increasingly accepted nowadays, mainly due to its health benefit for digestive system. In particular, probioticated fruit juice is the good choice for those who are having lactose intolerant problem from milk based
Abd. Malek, Roslinda, Abdul Majid, Fadzilah Adibah, El Enshasy, Hesham Ali, Lee, Suan Chua, Mustafa, Siti Marhaida   +4 more
core  

Antioxidant Activity of Pomegranate Juice and Punicalagin

Natural Science, 2016
Plant polyphenols are reported to have bioactive properties, which may be used for protection against diseases. Therefore, the aim of this research was to investigate the antioxidant activities of a pomegranate tannin polyphenol compound, punicalagin and pomegranate juice. The presence of punicalagin in pomegranate husk (US) and pomegranate juice (US &
Akram Aloqbi, Ulfat Omar, Marwa Yousr, Mary Grace, Mary Ann Lila, Nazlin Howell   +5 more
openaire   +2 more sources

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Pomegranate (Punica granatum L.) from Motya and its deepest oriental roots [PDF]

, 2018
Pomegranate remains and representations found in the Phoenician site of Motya in Western Sicily give the cue for a summary study of this plant and its fortune in the Near East and the Mediterranean.
Nigro, Lorenzo, Spagnoli, Federica
core  

Glucuronic Acid Rich Kombucha-fermented Pomegranate Juice

Journal of Food Research, 2017
This study is the first report using tea fungus “kombucha” to ferment natural pomegranate juice to produce a fermented beverage with high content of glucuronic acid, as a human health beneficial component. We profited the acetic acid bacteria and yeasts symbiotic layer, which is well known in producing pharmaceutical beverages with considerable ...
Nafiseh Yavari, Mahnaz Mazaheri-Assadi, Ziauddin H. Mazhari, Mohammad B. Moghadam, Kambiz Larijani   +4 more
openaire   +2 more sources

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.
Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno, Fernando Garrido‐Auñón, María E García‐Pastor, Fabián Guillén, Salvador Castillo, Daniel Valero, María Serrano   +6 more
wiley   +1 more source