Results 71 to 80 of about 100,858 (186)

Priapism, pomegranate juice, and sildenafil: Is there a connection?

open access: yesUrology Annals, 2012
We report the development of low flow priapism in three patients related to simultaneous consumption of sildenafil with pomegranate (Punica granatum) (POM) juice. There were no other concurrent diseases, intake of drugs, and chemicals or other risk factors in these patients.
Subramanian Senthilkumaran   +3 more
openaire   +3 more sources

Clarification of Pomegranate Juice at Industrial Scale [PDF]

open access: yesJournal of Food Processing & Technology, 2014
The effects of conventional and membrane clarification processes on some physicochemical properties of pomegranate juice such as color, turbidity, Total Soluble Solids (TSS), Total Phenolic Content (TPC), antioxidant activity and bioactive compounds (anthocyanins, ellagitannins and ellagid acid) were evaluated.
openaire   +1 more source

Effects of cold storage on the total phenolic content and antioxidant activity of pomegranate juice

open access: yes, 2011
Valorial l'Aliment de Demain;CNRS;PONAN - Pole Alimentation et Nutrition;INRA;Pays de la Loire;Nantes Metropole Communaute Urbaine6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality ...
Acar J., Onsekizoglu P., Uzuner S.
core   +1 more source

Quality stability of clear pomegranate juice treated with cyclodextrin

open access: yesJournal of Food Science and Technology, 2019
Protective effect of cyclodextrin (CD) on some quality characteristics of clear pomegranate juice (CPJ) was investigated. CPJ with no CD addition (Control) and CPJ samples, subjected to different type (β-CD and Hydroxy propyl (HP-β-CD) and concentration (0.5, 1% and 2%) combinations of CD, were stored at 25 °C for 3 months.
Aslı Arslan Kulcan   +2 more
openaire   +4 more sources

Changes in the composition of pomegranate juice during fining with various agents and pomegranate juice concentrates during storage

open access: yes, 2013
Nardan elde edilen ve aralarında nar suyu ve konsantrelerinin de bulunduğu ürünlerin çekici ve stabil kırmızı-viole renkleri tüketiciler için önemli bir kalite kriteridir.
Koç, Betül Erkan
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Antioxidant Activity and Total Phenolic Content of Some Turkish Pomegranate Varieties

open access: yes, 2009
1st International Symposium on Pomegranate and Minor Mediterranean Fruits -- MAR 20, 2009 -- Adana, TURKEYThe pomegranate (Punica granatum L.) is one of the oldest known edible fruits.
Aksoy, U.   +3 more
core  

The mechanism of cloud loss phenomena in orange juice [PDF]

open access: yes, 1974
The importance of many factors for the cloud stability of orange juice was investigated. By the determination of methanol, cloud loss of orange juice could be ascribed directly to the action of pectin esterase.
Krop, J.J.P.
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Organic acid profile of pomegranate juice

open access: yes, 1999
Master Thesis ORGANIC ACID PROFILE OF POMEGRANATE JUICE H. Esin SAVRAN Ankara University Graduate School of Natural and Applied Sciences Department of Food Engineering Supervisor : Prof. Dr. Nevzat ARTIK 1999, 46 pages Jury : Prof. Dr.
Savran, Hesna Esin
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Protective Effect of Pomegranate Juice on Lead Acetate-Induced Liver Toxicity in Male Rats

open access: yes
Objective: Lead has been reported to cause oxidative stress in liver tissues and cause histopathological changes. Studies have shown that pomegranate juice has antioxidant properties that prevent oxidative stress.
PEKMEZ, HIDIR   +8 more
core   +1 more source

Probiotication of Punica granatum (pomegranate) juice by lactobacillus plantarum [PDF]

open access: yes, 2014
Fruit juice enriched with probiotics is increasingly accepted nowadays, mainly due to its health benefit for digestive system. In particular, probioticated fruit juice is the good choice for those who are having lactose intolerant problem from milk based
Mustafa, Siti Marhaida   +4 more
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