Results 51 to 60 of about 7,948 (218)
Consumer Evaluation of Processing Variants of Pomegranate Juice [PDF]
Beverages, 2014 Increasing evidence of their health benefits has boosted the popularity of pomegranates. The effects of processing (e.g., pasteurization, drying) on pomegranate juice characteristics (e.g., color, phenolic content) and sensory attributes have been studied by several authors.
Erika Anderson, Kadri Koppel, Edgar IV
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THE PROTECTIVE ROLE OF POMEGRANATE(PUNICA GRANATUM) JUICE ON CHANGES INDUCED BY CARBENDAZIM IN SPERM CHARACTERISTICS IN RATS [PDF]
مجلة بحوث التربية النوعية, 2016 Pomegranate fruit is used widely in the natural folk medicine in many cultures as a result of its anti-oxidant activity. The present study was aimed to evaluate the protective effects of pomegranate juice on carbendazim-induced oxidative stress and ...
Heba Ezz El-Din Youssef
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The Indian Journal of Agricultural Sciences, 2021 The pomegranate (Punica granatum L.) consumption is tremendously increasing due to the development of diversified value-added products and its health benefit among all age groups of consumers.
BHUKYA JITHENDER +3 more
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Shipin gongye ke-jiMetabolizing ellagic acid (EA) to urolithin A with numerous bioactivities significantly improve the nutritional value of food rich in EA. In the present study, Streptococcus thermophilus FUA329 was applied to prepare pomegranate juice yogurt.
Yichen HUANG +8 more
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Foods, 2018 In this research survey the application of probiotic strain Lactobacillus plantarum ATCC 14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for 24 h and then it was stored 4 for 4 weeks.
Ioanna Mantzourani +6 more
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Food Safety and Health, EarlyView.This study demonstrates how different wall materials influence the efficiency, stability, and quality of oil encapsulation, highlighting optimal formulations that enhance protection against oxidation. ABSTRACT The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of ...
Hala Rabea Damen +5 more
wiley +1 more source
Tropical Agricultural Research, 2012 Pomegranate (Punica granatum) is a popular fruit in Sri Lanka, rich with medicinal properties and extensively used in traditional Ayurvedic medicines. Total phenolic content, vitamin C and antioxidant activity of the fruit (aril) juice were determined in
DIM Amararatne +2 more
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Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Pomegranate juice inhibits periodontal pathogens biofilm In Vitro
Scientific Dental Journal, 2018 Background: Pomegranate (Punica granatum) fruits are commonly regarded as medicinal plant in Indonesia, and the polyphenols found in pomegranate juice (punicalagin and ellagic acid) have been shown to have antibacterial properties.
Armelia Sari Widyarman +3 more
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