Results 41 to 50 of about 7,948 (218)

Cardioprotective effects of pomegranate juice against ischemia and reperfusion in isolated rat heart [PDF]

open access: yesJournal of Kerman University of Medical Sciences, 2021
Background: The literature regarding the cardiovascular effects of pomegranate has been expanding during recent years. The present study aimed to investigate the cardioprotective effect of pomegranate juice following ischemia and reperfusion.Methods: The
Kaveh Rahimi, Hamid Reza Kazerani
doaj   +1 more source

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). [PDF]

open access: yesJournal of Food and Dairy Sciences, 2019
Pomegranate  fruit  has  exposed  various  health  benefits  in  many  recent  studies  due  to  its  rich  content  of  bioactive  chemical compounds.
Basma Murad   +3 more
doaj   +1 more source

A randomized controlled trial investigating the impact of maternal dietary supplementation with pomegranate juice on brain injury in infants with IUGR

open access: yesScientific Reports, 2021
Animal studies have demonstrated the therapeutic potential of polyphenol-rich pomegranate juice. We recently reported altered white matter microstructure and functional connectivity in the infant brain following in utero pomegranate juice exposure in ...
Madeline M. Ross   +6 more
doaj   +1 more source

Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei

open access: yesMolecules, 2019
The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market. Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds and functional ...
Siti Marhaida Mustafa   +2 more
doaj   +1 more source

POMEGRANATE JUICE QUALITY AS AFFECTED BY SOME CLARIFICATION AND CONCENTRATION METHODS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2002
The effect of some clarification and concentration methods on pomegranate juice quality was studied. The applied clarification methods were: natural clarification, 0.5 g/L gelatin, 0.4 g/L polyvinylpyrrolidone (PVP) and 0.02% v/v pectinex Ultra Sp-L ...
Enssaf El-Hamzy, M. Ashour,
doaj   +1 more source

Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage

open access: yesJournal of Food Quality, 2020
The present research aimed to produce Fruit Feta-type cheese and investigate the effects of pomegranate juice on the manufacturing process and characterization of Feta-type cheese during storage.
Hannan Lashkari   +3 more
doaj   +1 more source

The effect of pomegranate juice and peel on testosterone level and antioxidants activity in male rats [PDF]

open access: yesمجلة دراسات و بحوث التربیة النوعیة, 2020
      Pomegranate (Punica granatum L.) has been  proved as having value in managing male sexual disorders. This purpose of this study is studiding the effect of pomegranate juice and peel on testosterone level  and antioxidants activity  in male rats ...
Abor M. Abd EL- Rahman   +1 more
doaj   +1 more source

Antioxidant and Antibacterial Activity of Pomegranate Extract (Punica granatum L.) in Lip Balm Formulation

open access: yesBiology, Medicine & Natural Product Chemistry, 2023
Lips are a part of the face that does not have hair follicles making them easily dry and crack. Lipbalm is a beauty product that could be used to solve this problem by increasing lip moisture.
Maria Grasela Kase   +2 more
doaj   +1 more source

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [PDF]

open access: yesJournal of Food and Dairy Sciences, 2005
Pomegranate (Punica granatum) ;s QJltivated in the tropical and subtropical areas and 1s widely distributed overall the worid as well as Egypt. The edible part is the juicy seeds.
Lalla Shekeeb   +3 more
doaj   +1 more source

Composition of Pomegranate Juice

open access: yesJournal of AOAC INTERNATIONAL, 2012
Abstract A database of 793 commercial pomegranate juices was analyzed to produce a profile for authentication of pure pomegranate juice. The database consisted of data from a mix of authentic and adulterated samples. Statistical tools were used to reduce the database to a stable sample set of 477 presumably authentic samples. The profile
openaire   +2 more sources

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