Results 41 to 50 of about 100,858 (186)
The effect of pomegranate juice and peel on testosterone level and antioxidants activity in male rats [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2020 Pomegranate (Punica granatum L.) has been proved as having value in managing male sexual disorders. This purpose of this study is studiding the effect of pomegranate juice and peel on testosterone level and antioxidants activity in male rats ...
Abor M. Abd EL- Rahman +1 more
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PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE [PDF]
Journal of Food and Dairy Sciences, 2005 Pomegranate (Punica granatum) ;s QJltivated in the tropical and subtropical areas and 1s widely distributed overall the worid as well as Egypt. The edible part is the juicy seeds.
Lalla Shekeeb +3 more
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Composition of Pomegranate Juice
Journal of AOAC INTERNATIONAL, 2012 Abstract A database of 793 commercial pomegranate juices was analyzed to produce a profile for authentication of pure pomegranate juice. The database consisted of data from a mix of authentic and adulterated samples. Statistical tools were used to reduce the database to a stable sample set of 477 presumably authentic samples. The profile
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Biology, Medicine & Natural Product Chemistry, 2023 Lips are a part of the face that does not have hair follicles making them easily dry and crack. Lipbalm is a beauty product that could be used to solve this problem by increasing lip moisture.
Maria Grasela Kase +2 more
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THE PROTECTIVE ROLE OF POMEGRANATE(PUNICA GRANATUM) JUICE ON CHANGES INDUCED BY CARBENDAZIM IN SPERM CHARACTERISTICS IN RATS [PDF]
مجلة بحوث التربية النوعية, 2016 Pomegranate fruit is used widely in the natural folk medicine in many cultures as a result of its anti-oxidant activity. The present study was aimed to evaluate the protective effects of pomegranate juice on carbendazim-induced oxidative stress and ...
Heba Ezz El-Din Youssef
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The Indian Journal of Agricultural Sciences, 2021 The pomegranate (Punica granatum L.) consumption is tremendously increasing due to the development of diversified value-added products and its health benefit among all age groups of consumers.
BHUKYA JITHENDER +3 more
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Foods, 2018 In this research survey the application of probiotic strain Lactobacillus plantarum ATCC 14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for 24 h and then it was stored 4 for 4 weeks.
Ioanna Mantzourani +6 more
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Tropical Agricultural Research, 2012 Pomegranate (Punica granatum) is a popular fruit in Sri Lanka, rich with medicinal properties and extensively used in traditional Ayurvedic medicines. Total phenolic content, vitamin C and antioxidant activity of the fruit (aril) juice were determined in
DIM Amararatne +2 more
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Food Chemistry, 2013 A new chiral micellar electrokinetic chromatography-laser induced fluorescence (MEKC-LIF) method was developed using sodium dodecylbenzene sulphonate (SDBS) as surfactant for the determination of chiral amino acids in pomegranate juices. The use of SDBS as the micellar medium enhanced the fluorescence intensities of amino acids derivatised with ...
Tezcan, Filiz +4 more
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Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities [PDF]
, 2015 Pomegranate juice and related products have long been used either in traditional medicine or as nutritional supplements claiming beneficial effects.
Prieto, JM +4 more
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