Results 31 to 40 of about 7,948 (218)

Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum

Food Technology Research Journal, 2023
Pomegranate (Punica granatum L.) is rich in bioactive compounds, antioxidant, and volatile substances; under this investigates the impact of pomegranate peel (wastes), juice and preparation of probiotic juice by Lactobacillus plantarum on antimicrobial ...
Mai, M.M. Naeem
doaj   +1 more source

Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

Journal of Food Quality, 2023
Pomegranate juice (PJ) is the major pomegranate product that offers a simple way to consume pomegranate’s biologically active compounds, obtained from arils.
Taha Rababah, Muhammad Al-U’datt, Sana Gammoh, Tayma’a Khatatbeh, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Numan AL-Rayyan   +7 more
doaj   +1 more source

Review of: "Natural Polyphenols of Pomegranate and Black Tea Juices can Combat COVID-19 through their SARS-CoV-2 3C-like Protease-inhibitory Activity" [PDF]

, 2023
Armin Zarei
  +10 more sources

Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2021
Pomegranate juice is a known natural source of anthocyanins, including the glycosidic derivatives of delphinidin, cyanidin, and pelargonidin. The use of resins in various industries has a long history and, in this study, resin was used to enrich ...
Maryam Manzari Tavakoli, Samad Nejad Ebrahimi, Hassan Rezadoost, Mohammad Hossein Mirjalili   +3 more
doaj   +1 more source

The effect of aerobic training with pomegranate juice plasma apolipoproteins in women with type 2 diabetes [PDF]

فیزیولوژی ورزش و فعالیت بدنی, 2016
Purpose: Type II diabetes is caused Dyslipidemia. Plasma apolipoproteins are better predictor of cardiovascular diseasethan the traditional lipoproteins.
احمد عبدی, آسیه عباسی دلویی, مجتبی صالح پور, سیده رقیه فاطمی, سارا ایمن طلب فومنی   +4 more
doaj   +1 more source

Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study. [PDF]

Mol Nutr Food Res
Minato I, Mena P, Ricciardiello L, Scaioli E, Belluzzi A, Rotondo E, Derlindati E, Montanini B, Michelini C, Tosi N, Agullò Garcià V, Picone G, Mengucci C, Dobani S, Salamanca P, Rosi A, Dall'Asta M, Bresciani L, Curti C, Spisni E, Dei Cas A, Bordoni A, Tomás-Barberán FA, Ferguson LR, Del Rio D, Danesi F.   +25 more
europepmc   +3 more sources

Effect of natural and commercially produced juices on colour stability of microhybrid and nanohybrid composites

BDJ Open, 2022
Objective This study aims to evaluate the discoloration rate of two types of composites, microhybrid and nanohybrid, after exposure to natural and commercially-produced juices.
Razieh Meshki, Marjan Rashidi
doaj   +1 more source

Ameliorative effect of Punica granatum on sperm parameters in rats exposed to mobile radioelectromagnetic radiation

Asian Pacific Journal of Reproduction, 2021
Objective: To study the effect of mobile emitted radio frequency electromagnetic radiation (RF-EMR) on sperm parameters (sperm count, viability, motility, progressivity, and morphology) and ameliorative effect of pomegranate juice in rats.
Anjaneyababu Naik Banavath, Sridevi Nangali Srinivasa   +1 more
doaj   +1 more source

CHEMICAL AND MICROBIOLOGICAL STUDIES ON AQUEOUSEXTRACT OF MORINGA LEAVES AND ITS EFFECT ON FRUIT JUICE [PDF]

Journal of Productivity and Development, 2017
The aim of this investigation is to study the effect of Moringa aqueous (MA) leaves extract addition to fresh fruit juices (pomegranate, strawberry, cantaloupe and white guava) on chemical, microbiological, physical and sensory properties.
Abd el gwad El shwaf, Ashraf El-zainy, Fatma El-Zamzamy, Nabila Awad   +3 more
doaj   +1 more source

Quality attributes, chemical properties, and selected bioactive compounds of pomegranate juice (Punica granatum L.) processed from arils after freezing storage

African and Mediterranean Agricultural Journal - Al Awamia, 2022
Pomegranate juice quality depends essentially on its chemical and nutritional components stability. The valuable nutritional components may be reduced during its processing or storage.
K. Elfazazi, L. Chafki, Z. Elkettabi, Y. Noutfia, J. Charafi, S. Fakhour   +5 more
doaj   +1 more source