The erosive effect of pomegranate juice on enamel: An in vitro study. [PDF]
PLoS ONEAimDental erosion is a chemical-mechanical process that leads to the loss of dental hard tissues. This study aimed to investigate the effect of pomegranate juice on the enamel.MethodsEnamel blocks were randomly divided into three groups: deionized water,
Yue Chen +5 more
doaj +3 more sources
Perspective of Membrane Technology in Pomegranate Juice Processing: A Review [PDF]
Foods, 2020 Pomegranate (Punica granatum L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration
Carmela Conidi +2 more
doaj +6 more sources
Transient Hyperphosphatasemia Due to Pomegranate Juice. [PDF]
Cureus, 2021 In most cases, feeding problems in young children are mild and of no consequence. However, it is one of the situations that generate more anxiety in parents and can lead them to incorrect feeding patterns. We present the case of a 20-month-old male child who came to the emergency room with a pathological elevation of alkaline phosphatase secondary to ...
Molina Gutiérrez MA +4 more
europepmc +5 more sources
EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE [PDF]
Journal of Food and Dairy Sciences, 2005 The pomegranate grains (arils) containing the juice, are the edible part of the fruit. This current study was carried out on Egyptian ripe pomegranate fruit (Wardi, Banali and Manlaloti varieties).
Lalla Shekeeb +3 more
doaj +2 more sources
The Effect of Pomegranate Juice and Sumac Consumption in the Treatment of Outpatients with COVID-19 [PDF]
Mediators of Inflammation, 2022 Introduction. COVID-19, an epidemic of coronavirus infection, has become a major global threat. The coronavirus mainly targets the human respiratory system, followed by cytokine storm, and altered immune responses associated with disease progression and ...
Fatemeh Forouzanfar +7 more
doaj +2 more sources
Foods, 2019 Pomegranate juice is one of the most popular fruit juices, is well-known as a “superfood”, and plays an important role in healthy diets. Due to its constantly growing demand and high value, pomegranate juice is often targeted for adulteration,
Marilena E Dasenaki +2 more
exaly +3 more sources
Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice [PDF]
Antioxidants, 2022 Pomegranate is a polyphenol-rich fruit. Studies have shown that extracts prepared from its juice or from different parts of the pomegranate plant have various biological activities including antioxidant, antimicrobial, anti-inflammatory, anticarcinogenic,
Carlos Olvera-Sandoval +10 more
doaj +2 more sources
Effects of the Extraction Technology on Pomegranate Juice Quality [PDF]
Agronomy, 2020 Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits.
Pietro Catania +4 more
doaj +3 more sources
Rheological Properties of Date Juice, Pomegranate Juice and their Concentrates: A Review
Scientific Journal of King Faisal University: Basic and Applied Sciences, 2022 This review aims to investigate the rheological properties of date juice, pomegranate juice and their concentrates and to identify their flow behaviour.
Ali Ibrahim Hobani +2 more
doaj +2 more sources
Ameliorative potential of pomegranate juice against synthetic colorant (E124)–induced biochemical and histopathological changes in the rat brain and testes [PDF]
Food Chemistry: Molecular SciencesThe present study investigated the biochemical and molecular interactions between the synthetic azo dye ponceau 4R (E124) and the bioactive constituents of natural pomegranate (Punica granatum) juice.
Nasser S. Alqahtani +4 more
doaj +2 more sources