Perspective of Membrane Technology in Pomegranate Juice Processing: A Review. [PDF]
Foods, 2020 Pomegranate (Punica granatum L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration
Conidi C, Drioli E, Cassano A.
europepmc +7 more sources
Effects of the Extraction Technology on Pomegranate Juice Quality [PDF]
Agronomy, 2020 Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits.
Pietro Catania +4 more
doaj +5 more sources
Foods, 2019 Pomegranate juice is one of the most popular fruit juices, is well-known as a “superfood”, and plays an important role in healthy diets. Due to its constantly growing demand and high value, pomegranate juice is often targeted for adulteration,
Reza Aalizadeh +2 more
exaly +6 more sources
The erosive effect of pomegranate juice on enamel: An in vitro study. [PDF]
PLoS OneAimDental erosion is a chemical-mechanical process that leads to the loss of dental hard tissues. This study aimed to investigate the effect of pomegranate juice on the enamel.MethodsEnamel blocks were randomly divided into three groups: deionized water,
Chen Y +5 more
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Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice And Preparation of Spiced Pomegranate Juice [PDF]
International Journal of Food Science, Nutrition and Dietetics, 2013 The present investigation was carried out to standardize the method of extraction of juice and to study the effect of extraction method on yield and quality of pomegranate juice. Also the efforts were also made to standardize the recipe for preparation of spiced pomegranate juice by using selected processing techniques and explore the prepared product ...
Priyanka P +4 more
openaire +2 more sources
Pomegranate juice inhibits periodontal pathogens biofilm In Vitro
Scientific Dental Journal, 2018 Background: Pomegranate (Punica granatum) fruits are commonly regarded as medicinal plant in Indonesia, and the polyphenols found in pomegranate juice (punicalagin and ellagic acid) have been shown to have antibacterial properties.
Armelia Sari Widyarman +3 more
doaj +2 more sources
Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice. [PDF]
Antioxidants (Basel), 2022 Pomegranate is a polyphenol-rich fruit. Studies have shown that extracts prepared from its juice or from different parts of the pomegranate plant have various biological activities including antioxidant, antimicrobial, anti-inflammatory, anticarcinogenic,
Olvera-Sandoval C +10 more
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Pomegranate juice protects kidneys from Cisplatin-induced nephrotoxicity [PDF]
مجلة كلية الطب, 2018 Background: Cisplatin is a potent anti-cancer agent used successfully in treatment of cancers of solid organs, but it has a high rate of nephrotoxicity.
Hussain A. Aljebori +2 more
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The Effect of Pomegranate Juice and Sumac Consumption in the Treatment of Outpatients with COVID-19. [PDF]
Mediators Inflamm, 2022 Introduction. COVID-19, an epidemic of coronavirus infection, has become a major global threat. The coronavirus mainly targets the human respiratory system, followed by cytokine storm, and altered immune responses associated with disease progression and ...
Forouzanfar F +7 more
europepmc +2 more sources
Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei [PDF]
Molecules, 2019 The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market. Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds and functional ...
Siti Marhaida Mustafa +2 more
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