Results 1 to 10 of about 7,948 (218)

Optimization of Process Variables for Preparation of Pomegranate Juice-Fortified Aonla Candy

open access: diamond, 2020
Vijay Singh Meena   +5 more
openalex   +1 more source

Effects of Concentrated Pomegranate Juice on Subclinical Inflammation and Cardiometabolic Risk Factors for Type 2 Diabetes: A Quasi-Experimental Study [PDF]

open access: hybrid, 2016
Farideh Shishehbor   +6 more
openalex   +1 more source

Physical and Rheological Properties of Pomegranate Juices and Concentrates [PDF]

open access: bronze, 2023
Shrouk Mohamed   +3 more
openalex   +1 more source

Acute and long term effects of grape and pomegranate juice consumption on endothelial dysfunction in pediatric metabolic syndrome

open access: yesJournal of Research in Medical Sciences, 2011
Background: This study aimed to determine the short- and long-term effects of consumption of grape and pomegranate juices on markers of endothelial function and inflammation in adolescents with metabolic syndrome (MetS).
Roya Kelishadi   +5 more
doaj  

Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate. [PDF]

open access: yesNutrients, 2023
Habib HM   +6 more
europepmc   +1 more source

Antioxidant activity of juice and peel extract of three variety of Pomegranate and the effect of pomegranate juice on the plasma lipids

open access: yes, 2012
Pomegranate (Punica granatum L.) fruit is widely consumed as fresh fruit and juice.  In this experimental and laboratory study, antioxidant properties of pomegranate juice and peel extrac of three variety were evaluate. Their antioxidant properties by different method were measured. Results are expressed as mean±SD.
openaire   +2 more sources

Optimizing the juice formulation for a pomegranate based functional beverageusing D-optimal mixture design of response surface methodology

open access: yesJournal of Horticultural Sciences
Mixed beverages are prepared by the addition of two or more juices having a pleasant taste and dominant flavor. The optimization of level of pomegranate juice with lime and ginger juice for development of functional beverages was performed using D ...
N A Giri, N Gaikwad, R Marathe
doaj   +1 more source

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