Results 21 to 30 of about 100,858 (186)
Ameliorative potential of pomegranate juice against synthetic colorant (E124)-induced biochemical and histopathological changes in the rat brain and testes. [PDF]
Food Chem (Oxf)The present study investigated the biochemical and molecular interactions between the synthetic azo dye ponceau 4R (E124) and the bioactive constituents of natural pomegranate (Punica granatum) juice.
Alqahtani NS +4 more
europepmc +2 more sources
Journal of Food Quality, 2020 The present research aimed to produce Fruit Feta-type cheese and investigate the effects of pomegranate juice on the manufacturing process and characterization of Feta-type cheese during storage.
Hannan Lashkari +3 more
doaj +2 more sources
Consumer Evaluation of Processing Variants of Pomegranate Juice [PDF]
Beverages, 2014 Increasing evidence of their health benefits has boosted the popularity of pomegranates. The effects of processing (e.g., pasteurization, drying) on pomegranate juice characteristics (e.g., color, phenolic content) and sensory attributes have been studied by several authors.
Erika Anderson, Kadri Koppel, Edgar IV
openaire +4 more sources
Process Optimization and Quality Evaluation of Pomegranate Juice Yogurt Fermented with Streptococcus thermophilus FUA329 [PDF]
Shipin gongye ke-jiMetabolizing ellagic acid (EA) to urolithin A with numerous bioactivities significantly improve the nutritional value of food rich in EA. In the present study, Streptococcus thermophilus FUA329 was applied to prepare pomegranate juice yogurt.
Yichen HUANG +8 more
doaj +2 more sources
Infection and Drug Resistance, 2018 Murugapillai Rathinam Sukumar, Brigitte König Institute for Medical Microbiology and Epidemiology of Infectious Diseases, Leipzig University Hospital, Leipzig, Germany Objective: The aim of this study was to assess the pomegranate juice against the ...
Sukumar MR, König B
doaj +1 more source
Pomegranate juice processing by membranes
, 2020 Pomegranate juice exhibits high antioxidant capacity because of its rich content of polyphenols, which represent the highest proportion of phytochemicals in pomegranate. Conventional pressure-driven membrane operations and innovative membrane operations, such as osmotic distillation and pervaporation, are discussed in relation to their potential in ...
A Cassano, C Conidi, E Drioli
openaire +2 more sources
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2018 BACKGROUND AND OBJECTIVE: Different parts of pomegranate, including pomegranate peel, seed and juice contain valuable compounds with antioxidant, antimicrobial and anti-inflammatory properties.
M Tadi Beni +3 more
doaj +1 more source
Transient Hyperphosphatasemia Due to Pomegranate Juice. [PDF]
Cureus, 2021 In most cases, feeding problems in young children are mild and of no consequence. However, it is one of the situations that generate more anxiety in parents and can lead them to incorrect feeding patterns. We present the case of a 20-month-old male child who came to the emergency room with a pathological elevation of alkaline phosphatase secondary to ...
Molina Gutiérrez MA +4 more
europepmc +5 more sources
Economic Evaluation of the Environmental Impacts of Juice Production: A Case Study of Pomegranate Juice [PDF]
Journal of Agricultural MachineryIntroductionPomegranate has gained global popularity due to its high vitamin content and antioxidant properties, attracting fans worldwide. The processing of pomegranate into various products, including pomegranate juice, has become a thriving industry ...
L. Behrooznia +2 more
doaj +3 more sources
A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt [PDF]
Egyptian Journal of Nutrition, 2023 The present study aimed to investigate the effects of adding mango and pomegranate juices to probiotic yogurt. Mango (Mangifera indieaL.) and pomegranate (Punica granatum L.) juices were added at a ratio of 10 % to yogurt with and without probiotic ...
Khalid Ibrahim +3 more
doaj +1 more source