Results 151 to 160 of about 19,907 (219)

Pomegranate juice intake enhances the effects of aerobic training on insulin resistance and liver enzymes in type 2 diabetic men: a single-blind controlled trial. [PDF]

BMC Nutr, 2022
Nemati S, Tadibi V, Hoseini R.
europepmc   +1 more source

High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties. [PDF]

Food Sci Nutr
Turan E, Aslantaş R, Bilgin J, Aksu MI.
europepmc   +1 more source

Taify Pomegranate Juice (TPJ) Abrogates Acrylamide-Induced Oxidative Stress Through the Regulation of Antioxidant Activity, Inflammation, and Apoptosis-Associated Genes. [PDF]

Front Vet Sci, 2022
El-Shehawi AM, Sayed S, Hassan MM, Al-Otaibi S, Althobaiti F, Elseehy MM, Soliman M.   +6 more
europepmc   +1 more source

Erratum: Pomegranate Juice Diminishes the Mitochondria-Dependent Cell Death and NF-kB Signaling Pathway Induced by Copper Oxide Nanoparticles on Liver and Kidneys of Rats [Erratum]. [PDF]

Int J Nanomedicine, 2023
europepmc   +1 more source

Inflammation Markers in Adipose Tissue and Cardiovascular Risk Reduction by Pomegranate Juice in Obesity Induced by a Hypercaloric Diet in Wistar Rats. [PDF]

Nutrients, 2021
Michicotl-Meneses MM, Thompson-Bonilla MDR, Reyes-López CA, García-Pérez BE, López-Tenorio II, Ordaz-Pichardo C, Jaramillo-Flores ME.   +6 more
europepmc   +1 more source

Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study. [PDF]

Mol Nutr Food Res
Minato I, Mena P, Ricciardiello L, Scaioli E, Belluzzi A, Rotondo E, Derlindati E, Montanini B, Michelini C, Tosi N, Agullò Garcià V, Picone G, Mengucci C, Dobani S, Salamanca P, Rosi A, Dall'Asta M, Bresciani L, Curti C, Spisni E, Dei Cas A, Bordoni A, Tomás-Barberán FA, Ferguson LR, Del Rio D, Danesi F.   +25 more
europepmc   +1 more source

Effects of Hyperbaric (Non-Thermal) Sanitization and the Method of Extracting Pomegranate Juice on Its Antioxidant and Antihypertensive Properties. [PDF]

Antioxidants (Basel)
Campos-Lozada G, Hernández-Miranda J, Del Valle-Mondragón L, Ortiz-Polo A, Betanzos-Cabrera G, Aguirre-Álvarez G.   +5 more
europepmc   +1 more source

Effect of CO₂ Preservation Treatments on the Sensory Quality of Pomegranate Juice. [PDF]

Molecules, 2020
Mosca AC, Menghi L, Aprea E, Mazzucotelli M, Benedito J, Zambon A, Spilimbergo S, Gasperi F.   +7 more
europepmc   +1 more source

Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography-Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares-Discriminant Analysis, and Odorant Addition Experiment. [PDF]

Foods
Chen Y, Wang P, He W, Tian H, Geng J, Zhang R, Zhan P.   +6 more
europepmc   +1 more source

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods. [PDF]

Front Plant Sci, 2021
Arendse E, Nieuwoudt H, Fawole OA, Opara UL.   +3 more
europepmc   +1 more source