Results 1 to 10 of about 11,946 (135)
Journal of Animal Science and Technology, 2021 The experiment was designed as a 3 × 3 × 2 factorial arrangement of treatments, including (i) pomegranate peel (zero, 4%, and 8 percent), (ii) oxidized soybean oil (zero, 2%, and 4 percent), and (iii) alpha ...
Mohammad Ghasemi-Sadabadi +4 more
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Scientific Reports, 2022 Agricultural residues can be used as alternative feed sources in industrial chicken production. The impacts of different levels of pomegranate peel and waste cooking oil as an agricultural residue on broilers' nutrition were investigated.
Mohammad Ghasemi-Sadabadi +5 more
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Plants, 2022 One-third of all food produced for human use is discarded as waste, resulting in environmental pollution and impaired food security. Fruit peels have bioactive compounds that may be used as antimicrobials and antioxidants, and the use of fruit peels is ...
Hossam S. El-Beltagi +4 more
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Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine
Open Veterinary Journal, 2023 Background: Pomegranate granatum (molasses and peels) and its constituents showed protective effects against natural toxins such as phenylhydrazine as well as chemical toxicants as arsenic, diazinon, and carbon tetrachloride.
Nabil Abbas Soliman +4 more
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Effects extract of peanuts and pomegranate powder on the lipid profile and tissue structure of the kidneys following the poisoning of experimental cadmium in Japanese quail [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2020 Cadmium is a trace metal that chronic exposure to it leads to poisoning in humans and animals. This heavy and toxic metal has deleterious effects on vital organs such as the liver, kidneys and immune system.
Rahmat Allah Fatahian Dehkordi +3 more
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Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent
Cosmetics, 2021 The purpose of this study was to evaluate the antioxidant, antibacterial, and anti-UVB of three kinds of fermented fruit peel extracts by pectinase enzyme, including pomegranate, pomelo, and banana peel.
Do Tan Khang +3 more
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SUPPLEMENTING POMEGRANATE PEEL INFUSION IN DRINKING WATER ENHANCES ANTIOXIDANT QUALITY OF BROILER MEAT [PDF]
Exploratory Animal and Medical Research, 2021 Pomegranate peel contains substantial amount of phenolic acids responsible for its remarkable in vitro antioxidant activities. Objective of the present study was to evaluate the effect of supplementing pomegranate peel infusion on antioxidant quality ...
Sarbaswarup Ghosh +2 more
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2022 Functional meat products are necessary to improve the health of consumers without detrimental effects on high biological value protein consumption. The incorporation of natural antioxidants and dietary fibre from agro-industrial coproducts is a good ...
Maillard-Berdeja Karla Vanessa +3 more
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Food Technology Research Journal, 2023 Pomegranate (Punica granatum L.) is rich in bioactive compounds, antioxidant, and volatile substances; under this investigates the impact of pomegranate peel (wastes), juice and preparation of probiotic juice by Lactobacillus plantarum on antimicrobial ...
Mai, M.M. Naeem
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Using Commercial Tannin-Degrading Bacteria, or Isolated from the Rumen of some Ruminants to Improve the Nutritional Value of Pomegranate Peel [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction Pomegranate has many secondary metabolites such as tannins and phenolic compounds, which have various properties such as antimicrobial, antioxidant, anti-inflammatory, and immune system stimulating effects.
Zahra Jahanara +2 more
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