Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids [PDF]
, 2016 Pomegranate peel is a rich source of phenolic compounds (such as punicalagin and hydroxybenzoic acids). However, the content of such bioactive compounds in the peel extract can be affected by extraction type and condition.
Abdul Hamid, Azizah +3 more
core +1 more source
Tanning with Pomegranate Peel Tannin
Journal of the American Leather Chemists Association, 2023 By-products of pomegranate juice enterprises are evaluated as a “green” raw material for many industries. In this study, pomegranate peels which are well known with high polyphenolic content were evaluated as a potential source of tanning agent for leather industry.
openaire +3 more sources
Scientific Reports, 2023 Polyphenolics have been predicted to effectively develop antimicrobial agents for the food industry as food additives and promote human health. This study aims to synthesize pomegranate peel extract (PPE) with silver nanoparticles (AgNPs) against eight ...
Salma M. Farouk +13 more
semanticscholar +1 more source
Characterization and adsorption of raw pomegranate peel powder for lead (II) ions removal
Journal of Material Cycles and Waste Management, 2023 The adsorption potential of raw pomegranate peel powder (PMPP) for lead (Pb) ions was investigated via batch mode at varying initial adsorbate concentration, contact time, and adsorbent concentration.
A. Hashem +4 more
semanticscholar +1 more source
Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing [PDF]
Journal of Food and Bioprocess Engineering, 2020 Nowadays, consumers become interested to use the substitution of natural preservatives instead of chemical preservatives. It has been proven that pomegranate peel contains large amounts of antimicrobial and antioxidant compounds.
Majid Javanmard, Akram Akbari
doaj
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity [PDF]
, 2019 Pomegranate fruit is a functional food of high interest for human health due to its wide range of phytochemicals with antioxidant properties are implicated in the prevention of inflammation and cancer. Ellagitannins, such as punicalagin and ellagic acid,
Altieri, Fabio +6 more
core +1 more source
Pomegranate (Punica granatum) Peel Inhibits the In Vitro and In Vivo Growth of Piroplasm Parasites
Journal of Parasitology Research, 2022 Pomegranate (Punica granatum) peel has seen a rapid surge in attention as a medical and nutritional product over the last decade. The impact of pomegranate peel methanolic extract monotherapy and combination therapy on the in vitro growth of Babesia (B.)
Rasha Eltaysh +5 more
doaj +1 more source
Food Technology and Biotechnology, 2023 Research background. The aim of this study is to determine and compare the antioxidant and antiproliferative activities of juices and extracts of the peel, aril and membrane of the cultivated and wild pomegranate fruits. Experimental approach.
Mirjana Milošević +5 more
doaj +1 more source
Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum). [PDF]
, 2017 Having served as a symbolic fruit since ancient times, pomegranate (Punica granatum) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked pomegranate polyphenols, particularly anthocyanins
Tian, Li, Wu, Sheng
core +2 more sources
Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
Frontiers in Nutrition, 2022 The production and consumption of pomegranates have always been increasing owing to their taste and nutrition. However, during fruit processing, a large number of by-products are produced, such as peels and seeds, which can lead to environmental ...
Yaxian Mo +6 more
semanticscholar +1 more source