Results 51 to 60 of about 163,160 (228)

Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas

Molecules, 2019
Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese Xinjiang,
Hu Zhuang, Shang Chu, Ping Wang, Bin Zhou, Lingyu Han, Xiongwei Yu, Qinli Fu, Shugang Li   +7 more
doaj   +1 more source

Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco

International Journal of Food Science, 2020
Pomegranate (Punica granatum L) is widely cultivated in the Mediterranean countries especially in Morocco. Pomegranate peel and seed contain considerable amounts of phenolic compounds with antioxidant activity.
Talal Sabraoui, Taleb Khider, Boubker Nasser, Rabiaa Eddoha, Abderrahman Moujahid, Maryam Benbachir, Abdelkhalid Essamadi   +6 more
doaj   +1 more source

Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC

Scientific Reports, 2022
Bioactive compound characterization is an essential step for utilizing pomegranate peel waste as food and nutraceuticals ingredients. In the present investigation, the effects of different drying methods (freeze, tray-oven, and sun) and extraction ...
Nishant Kumar, Pratibha, Neeraj, Rokayya Sami, Ebtihal Khojah, Amani H. Aljahani, Amina A. M. Al-Mushhin   +6 more
doaj   +1 more source

Antioxidants of natural plant origins: from sources to food industry applications [PDF]

, 2019
ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D., Lourenço, Sofia C., Moldao-Martins, Margarida   +2 more
core   +1 more source

Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process

Molecules, 2023
A multi-objective optimization was performed using response surface methodology to obtain a high-value-added product, pectin enriched in polyphenols, from pomegranate peel.
Celina Podetti, Mathias Riveros-Gómez, M. C. Román, D. Zalazar-García, M. Fabani, G. Mazza, R. Rodríguez   +6 more
semanticscholar   +1 more source

Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel

Food Science & Nutrition, 2023
According to recent studies, pomegranate peel (PP) has the potential to be inverted from environmental pollutant waste to wealth due to possessing valuable phenolic compounds at a higher amount compared to edible parts.
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, A. Homayouni-Rad, S. Azadmard‐Damirchi, H. Hamishehkar   +5 more
semanticscholar   +1 more source

Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties [PDF]

, 2018
The antioxidant and antimicrobial potential of artichoke extract (AE) in raw beef patties (RBPs) was evaluated during the storage. The RBPs were prepared with the addition of 500 and 1000 ppm AE.
Ergezer, Haluk, Kaya, H.I., ŞiMşek, Ö.   +2 more
core   +1 more source

Bioactivity and biomedical applications of pomegranate peel extract: a comprehensive review

Frontiers in Pharmacology
Pomegranate peel is a by-product generated during the processing of pomegranate (Punica granatum L.) fruit, accounting for approximately 50% of the total mass of the fruit.
Jinsong Du, Heming Wang, Lingyun Zhong, Shujie Wei, Xiaoqiang Min, Hongyan Deng, Xiaoyan Zhang, Ming Zhong, Yi Huang   +8 more
semanticscholar   +1 more source

THIN-LAYER DRYING FROM WASTES POMEGRANATE PEEL [PDF]

Misr Journal of Agricultural Engineering, 2020
Pomegranate juice processing produces a large amount of peel as a by-product or waste which is a potential source of raw material for food and other bioprocessing industries, such as(fights acne, pimples and rashes, helps in detoxification of body, cures sore throats and coughs, arrests hair loss and prevents dandruff, improves dental hygiene).
Gomaa Abd El-wahhab, Elwan Darwish
openaire   +1 more source

Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review

Food Science & Nutrition
The current study focuses on Punica granatum L. (pomegranate) peel and peel extract and their use as functional foods, food additives, or physiologically active constituents in nutraceutical formulations.
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, Muhammad Rizwan Jamil Khan, Junaid Abid, Muhammad Sadiq Naseer, Saurabh Aggarwal, Ali Imran, Urma Khalid, S. Zahra, Fakhar Islam, Sadia Arif Cheema, Umber Shehzadi, Rehman Ali, A. Kinki, Y. A. Ali, H. Suleria   +16 more
semanticscholar   +1 more source