Results 61 to 70 of about 163,160 (228)

Pomegranate Peel Extract Decreases Plaque Necrosis and Advanced Atherosclerosis Progression in Apoe-/- Mice

Frontiers in Pharmacology, 2022
Atherosclerosis is a chronic lipid-driven inflammatory condition of the arteries and is a leading cause of stroke, myocardial infarction, and other peripheral arterial diseases.
Vijayprakash Manickam, Umesh Kumar Dhawan, Umesh Kumar Dhawan, Damanpreet Singh, Damanpreet Singh, Mahesh Gupta, Mahesh Gupta, Manikandan Subramanian, Manikandan Subramanian, Manikandan Subramanian   +9 more
doaj   +1 more source

Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network [PDF]

, 2016
Sweet potato peels (SPP) are a major waste generated during root processing and currently have little commercial value. Phenolics with free radical scavenging activity from SPP may represent a possible added-value product for the food industry.
Anástacio, Ana, Carvalho, Isabel Saraiva de, Silva, Ruben   +2 more
core   +1 more source

ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL POWDER

Journal of Drug Delivery and Therapeutics, 2017
The aim of present study was to evaluate in-vitro anti-oxidant properties of Punica granatum fruit (Pomegranate fruit) peel. Antioxidants are molecules involved in defense mechanisms against the deleterious effects of free radicals in most organisms. Antioxidants are the agents responsible for scavenging free radicals.
Shadab Khan, Anjum Patel, K S Bhise
openaire   +2 more sources

Pomegranate (Punica granatum L.) peel lyophilized extract delays lipid oxidation in tuscan sausages [PDF]

Ciência Rural, 2020
: Pomegranate (Punica granatum L.) contains a high concentration of antioxidant and phenolic compounds. Pomegranate peel extracts at different concentrations were used as natural antioxidant to increased the lipid stability of fresh Tuscan sausages ...
Gilberto Rogério Zago, Franciele Maria Gottardo, Denise Bilibio, Carla Patrícia Freitas, Charise Dallazem Bertol, Elci Lotar Dickel, Luciana Ruschel dos Santos   +6 more
doaj   +2 more sources

Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

BIO Web of Conferences
Each component of pomegranate peel is examined in this research, with particular attention paid to the tannin content, chemical cosmetics, amino acids, carbohydrates, and polysaccharides.
Ulug’bek Suyundikov, Saida Atkhamova, Qo’chqor Dodayev, Fozil Eshmatov, N. Fayzullaeva, Komola Shomaksudova, Shirin Uzakova, Kurbonalijon Zokirov   +7 more
semanticscholar   +1 more source

Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS

Frontiers in Nutrition, 2022
Pomegranate is widely cultivated across China, and the phenolics in its peel are principal components associated with health benefits. Ultra-high performance liquid chromatography coupled to a quadrupole time-of-flight mass spectrometer (UHPLC-QTOF-MS ...
Guowei Man, Lei Xu, Yongtao Wang, X. Liao, Zhenzhen Xu   +4 more
semanticscholar   +1 more source

Eggshell‐Based Biochar for Superior Adsorption of Crystal Violet Dye and Fluoride From Wastewater

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Present study investigates the efficiency of eggshell biochar as a low‐cost and ecofriendly adsorbent for the simultaneous removal of fluoride ions and crystal violet (CV) dye from wastewater. The eggshell waste was pyrolyzed to produce biochar, which was thoroughly characterized and subsequently employed for contaminant adsorption.
T. Mounika, A. Vijaya Bhaskar Reddy, V. Madhavi, K. V. Santhee Devi   +3 more
wiley   +1 more source

Experimental investigation and thermodynamic study of heavy metal removal from industrial wastewater using pomegranate peel

MATEC Web of Conferences, 2018
The objective of the study is to treat industrial wastewater and perform a thermodynamic experimental study for more economical and efficient adsorption process.
Mohammed Thamer, Ibrahim Raheek, Naji Alia   +2 more
doaj   +1 more source

In vitro and in vivo anthelmintic activity of pumpkin seeds and pomegranate peels extracts against Ascaridia galli

Beni-Suef University Journal of Basic and Applied Sciences, 2018
Pumpkin seeds (Cucurbita pepo) and Pomegranate peel (Punica granatum) have anthelmintic properties. The aim of this study was to compare the anthelmintic efficacy of pumpkin seeds ethanolic extract and pomegranate peel aqueous extract against Ascaridia ...
Amer R. Abdel Aziz, Mahmoud R. AbouLaila, Mohammad Aziz, Mosaab A. Omar, Khaled Sultan   +4 more
doaj   +1 more source

Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait

Frontiers in Plant Science, 2021
Anthocyanins are important dietary and health-promoting substances present in high quantities in the peel and arils of the pomegranate (Punica granatum L.) fruit.
Taly Trainin, Rotem Harel-Beja, Irit Bar-Ya’akov, Zohar Ben-Simhon, Rami Yahalomi, Hamutal Borochov-Neori, Ron Ophir, Amir Sherman, Adi Doron-Faigenboim, Doron Holland   +9 more
doaj   +1 more source