Results 71 to 80 of about 163,160 (228)

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source

SYNTHETIC FULVIC ACIDS FROM POMEGRANATE PEEL

Ukrainian Chemistry Journal, 2020
It is known that fulvic acids (FA) have a whole complex of therapeutic properties, but their widespread introduction into medical practice is limited by the dependence of the properties of the final product on the source of their extraction. In this regard, research aimed at developing experimental approaches for the production of synthetic substances ...
openaire   +2 more sources

Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits

Animals
Simple Summary Heat stress has become a global concern, one of the major environmental stressors, and causes substantial economic loss in the modern rabbit industry.
S. A. Abu Hafsa, G. Centoducati, Ayman A. Hassan, A. Maggiolino, M. Elghandour, A. Salem   +5 more
semanticscholar   +1 more source

Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini

International journal of food Science, 2023
The pomegranate peel, an agricultural by-product or waste, is a rich source of bioactive compounds. In the current study, the addition of different concentrations of pomegranate peel hydromethanolic extract (PPE) into tahini was investigated.
Rayeheh Ghasemi, Fateme Akrami Mohajeri, A. Heydari, S. Yasini, Arefeh Dehghani Tafti, Elham Khalili Sadrabad   +5 more
semanticscholar   +1 more source

In vitro evaluation of Punica granatum fruit peel extract for its potential anti-diabetic effects

Journal of Applied Pharmaceutical Research
Background: With growing awareness of pomegranate's health benefits, pomegranate products have been consumed more frequently in recent years, and pomegranate peel has emerged as one of the most prevalent wastes in the food industry.
Rutuja K More, Prashant L Pingale, Chandrashekhar D Upasani, Sunil V Amrutkar   +3 more
doaj   +1 more source

Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]

, 2014
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core  

Insecticidal effects of aqueous extracts of wild pomegranate peel and seed (Punica granatum L.) against rose aphids, Macrosiphum rosaeformis [PDF]

, 2017
Efficacy of wild pomegranate (Punica granatum Linn.) fruit peel and seeds aqueous extract was evaluated for the control of common insect pests aphids (Macrosiphum rosaeformis) and for its influence on useful non-target predators viz., Coccinella ...
Dharma, Kriti, Gupta, Garima, Kumar, Neelima R.   +2 more
core   +2 more sources

Synthesizing polyethersulphone membranes with hybrid iron/nickel nanoparticles for dyes removal: An efficient biogenesis approach

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Industrial wastewater contamination by azo dyes poses a significant environmental challenge. This study reports the green synthesis of bimetallic iron/nickel (Fe/Ni) nanoparticles using moringa leaf extract, which acted as both a reducing and capping agent, and their incorporation into polyethersulphone (PES) membranes to produce eco‐friendly ...
Qusay A. Almajras, Ahmed K. Hassan, Dahiru Lawal, Mohammed Awad, Raed A. Al‐Juboori, Muhammad Irfan, Muhammad Rafiq, Qusay F. Alsalhy   +7 more
wiley   +1 more source

Exploring the antimicrobial potential of pomegranate peel extracts (PPEs): Extraction techniques and bacterial susceptibility

PLoS ONE
Antimicrobial resistance is increasing globally and is one of the major public health concerns. This highlights the need to search for new antimicrobial agents. Natural fruit by-products are a rich source of bioactive compounds.
R. Abutayeh, Manal Ayyash, Ruaa A Alwany, Alaa Abuodeh, K. Jaber, M. Al-Najjar   +5 more
semanticscholar   +1 more source

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

Food Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam, Mohammad Hadi Khoshtaghaza, Mohammad Hossein Azizi, Mojgan Mirzataheri   +3 more
wiley   +1 more source