Results 81 to 90 of about 163,160 (228)

Electrospun Nanofibers with Pomegranate Peel Extract as a New Concept for Treating Oral Infections

Materials
Pomegranate peel extract is known for its potent antibacterial, antiviral, antioxidant, anti-inflammatory, wound healing, and probiotic properties, leading to its use in treating oral infections. In the first stage of this work, for the first time, using
Magdalena Paczkowska-Walendowska, Miłosz Ignacyk, A. Miklaszewski, T. Plech, T. Karpiński, Jakub Kwiatek, Ewelina Swora-Cwynar, Michał Walendowski, J. Cielecka‐Piontek   +8 more
semanticscholar   +1 more source

The effects of pomegranate peel added bread on anthropometric measurements, metabolic and oxidative parameters in individuals with type 2 diabetes: a double-blind, randomized, placebo-controlled study

Nutrition Research and Practice, 2023
BACKGROUND/OBJECTIVES The aim of this study was to evaluate the sensory properties of antioxidant-rich bread made by adding pomegranate peels and their effects on anthropometric measurements and metabolic and oxidative parameters of individuals with type
Özlem Özpak Akkuş, Uğurcan Metin, Zeynep Çamlık   +2 more
semanticscholar   +1 more source

Nitrogen balance,blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract [PDF]

, 2014
An experiment was carried out to determine the effect of pomegranate peel extract (PPE) on nitrogen balance, blood parameters and the milk fatty acid profile of dairy cows. Four Holstein cows were used in a 4×4 Latin square design with 28-d periods and 4
Abarghuei, Mohammad Javad, Abarghuei, Mohammad Javad, Rouzbehan, Yousef, Rouzbehan, Yousef, Zamiri, Mohammad Javad, Zamiri, Mohammad Javad, Zeidan Mohamed Salem, Abdelfattah, Zeidan Mohamed Salem, Abdelfattah   +7 more
core   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Recent advances in encapsulation of pomegranate peel extract and combination of wall materials: a review of encapsulation technologies, characterization and applications in the food industry

Sustainable Food Technology
Pomegranate peel comprises a vital source of bioactive constituents such as antioxidants, fiber, vitamins, and minerals.
Rahul P B, R. K. Tiwari, K. Dash, Maanas Sharma   +3 more
semanticscholar   +1 more source

Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

Materials, 2021
In the present study, pomegranate peel extract was used as a reinforcing agent in developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 g/mL, 0.8 g/mL, and 1.0 g/mL) of pomegranate peel extract were incorporated in ...
Nishanth Kumar, Pratibha, Anka Trajkovska Petkoska, E. Khojah, R. Sami, Amina A. M. Al-Mushhin   +5 more
semanticscholar   +1 more source

Efficiency in phenol removal from aqueous solutions of pomegranate peel ash as a natural adsorbent [PDF]

, 2016
Background: Phenol is an organic pollutant found in industrial effluents that is very toxic to humans and the environment. This study used pomegranate peel ash as a natural absorbent to remove phenol from aqueous solutions.
Ahmad Joneidi Jafari3, Ahmad Hosseinzadeh4,, Ali Asghar Najafpoor1, Sina Dousti2,   +1 more
core  

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Antibacterial Screening Of Ethanolic Pomegranate Peel Extract

The FASEB Journal, 2020
Pomegranate ( Punica granatum L.) is reputed for its nutritional properties. This fruit is rich in antioxidants, vitamins, and minerals. The juice industry produces a high quantity of peel that is thrown away despite of its richness of bioactive
Destiny Jackson, Lubna Fawzi Abu-Niaaj
openaire   +1 more source

Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick

Molecules, 2021
This work evaluated the efficacy of pomegranate byproducts, specifically peel powder, as valid preservatives for food quality. Ready-to-cook cod sticks breaded with pomegranate peel powder were prepared.
Olimpia Panza, Amalia Conte, Matteo Alessandro Del Nobile   +2 more
doaj   +1 more source